Chinese Food
All Recipes
Stir fried leek moss with dried tofu
My dear baby likes to eat.
[Laopi's parent-child kitchen] strawberry pancakes
It's weekend again. Xiaomi's favorite parent-child kitchen time. Xiaomi daddy, what are we doing today? Old pi - making pancakes today. And daddy will take Xiaomi to experience something that Xiaomi has never experienced. Millet. - oh? What is i... ...
Steamed dachshund
I don't know what to do at noon. There are two dachshunds in the fridge. One is oatmeal.
Two meals of kitchen cod vegetable congee
If you want to easily prepare a nutritious breakfast for three members of your family, the COD vegetable porridge recommended today can fully meet your needs. Next, I will teach you how to make cod vegetable porridge. Ingredients - Pacific cod i... ...
Stir fried vegetable moss
I came to Suzhou from Shandong. I saw this dish for the first time. It's really delicious.
Baked zucchini with vegetable and meat sauce
Oven food has always been one of my favorite dishes. Although I can bake cakes, as a salty party, I didn't buy the oven to bake sweets. Barbecue, chicken, fish and other dishes must have been tried in the oven. But I think there are few baked ve... ...
Sirloin with black pepper
I love meat. There's no reason.
Vegetable and seafood congee
It's very easy to make seafood porridge by yourself. First, submerge rice with oil and salt for 15 minutes (the porridge will have rice paste taste and save some gas or electric cooker time). Put the submerged rice into the pot and boil it. Put ... ...
Stir fried rape moss
On the way back from work, I saw someone selling rape moss with a basket. I bought a handful of it very fresh
Steamed snails with wine
I have a feeling at the canteen at night. I can't buy raw materials to change the spirit of Shanzhai. I can get local materials. The taste is also great. I have reserved dishes for my family.
Banana pound cake (simple breakfast)
Very simple basic cake. All raw materials can be mixed evenly. It is suitable for breakfast and afternoon tea. It has a strong banana flavor.
Pickled garlic
We like garlic. Every time this season, I will pickle a jar of garlic or garlic moss. It's very delicious. Rice porridge with pickled garlic moss in the morning. Perfect
Spring vegetable and Chinese toon fish
When I first came to Beijing, there was a spring when the unit organized activities and went to the Mentougou farmhouse for fun. I ate a dish called toon fish. I was robbed as soon as I came up. Then we found out. Where is the fish? It's just to... ...
Healthy and delicious asparagus in cold sauce
I haven't eaten asparagus before. This year, my relatives planted some by themselves. The introduction said that it's the king of anti-cancer. I don't know how to eat it. First, I fried it. It's not delicious. Later, I thought that it's better t... ...
Qifeng cake (8 inches)
My mother-in-law had sent a small oven to make Qifeng six times before, but it failed. She wasted a lot of eggs. That hurts.. Determined to change a 30L oven. With a friend's American mother-in-law gave the recipe. A success.. A sense of accomplishment..
Stir fried pork liver
My practice is in Jinjiang area, South Fujian. Some people think that pig liver is not good. People here think that pig liver is nutritious. What's more, it's very expensive.
