Chinese Food
All Recipes
8
The fish is fresh, tender, boneless and nutritious. It's especially suitable for children who are growing up. Fried sashimi pieces. Golden color. Attractive aroma. More to stimulate the appetite of children.
8
It's also a good diet. Actually, the diet is starch and meat. Don't eat them together. Eating more cellulose is the leftover material in the refrigerator. It's not enough to cook dinner. At noon, it's only enough for me to eat alone. So don't as... ...
Steamed dumplings with carrot and shrimp skin
Carrots are crispy and sweet. This kind of light yellow is sweeter than that kind of dark one. There's also the taste of noodles after stir frying and stewing. It's especially liked by the three generations of my family. Today, I made a pot of s... ...
Stewed rice with potato and Dachshund
Every winter, when the weather starts to be cold, my mother begins to make sausages. I know we all like sausages. So I do a lot every time. In the morning, I carry them to the balcony and hang them up. In the evening, I take them back. It's almo... ...
Peanut cake
My mother-in-law likes peanuts. I make peanut cakes. Peanuts are good for the stomach and intestines of the elderly. This peanut cake is very good.
Simple scallion cake
The scallion oil cake with the smell of scallion and oil has always been a great love of many people. The traditional way of making scallion pancakes requires making pasta and pastry. This simple version of scallion pancakes only needs a little ... ...
Jianpi Yishen xiancrisp yam tablet
Children like to eat puffed food. It's crispy and convenient to eat. But in fact, there are a lot of miscellaneous additives behind these snacks that are so delicious. Trans fatty acids are not included. So I seldom buy these snacks for children... ...
Vegetable and fruit salad
Summer is coming. Of course, there are vegetable and fruit salad. I used all the fruits and vegetables in my family today.
Kidney bean with minced meat
My favorite beans
Vegetable garland salad
Nuts, tomatoes, chrysanthemums, corn... Weave into a beautiful wreath
Stewed spareribs with beans
It's definitely a hard dish in the north. Besides, stewed pork ribs with bean curd, one taste at a time, one practice at a time. But it can't be separated from it. You can match your favorite ingredients at will. However, you must choose a sligh... ...
Illustration of making Xinjiang Nang cake (3)
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out with the addition of baking powder. The following is mainly about the method of baking powder and noodle by fermentation
Roasted leek with salt and pepper
The box of leek and leek in spring is my favorite. If you don't have a box today, you can bake leek directly.
Stewed rice with preserved meat
When you eat alone, you have to have meat and vegetables. The simple and delicious thing is to cook baby rice. Of course, the most classic collocation. The combination of eating without tiring is definitely the stewed baby rice with preserved meat.
Thick bottom Sausage Pizza
The eldest son is known as the little prince of pizza. I have to make all kinds of pizza every other day. Thick bottom Sausage Pizza. It's the most traditional and simple pizza. The crust is thick and soft.
Pineapple crispy
This is a kind of crisp pie that people covet just by its appearance. A piece of sweet and sour pineapple jam is added to the crispy skin. You can eat the crispy and sour one mouthful. It's full of happiness.
