Thank you very much for the activity of douguo. But I was careless. I didn't receive the express delivery in time for a week's business trip. When I got the shrimp, it was a little stale. I'm really sorry. It's so painful for me to waste food.
I learned to make Qifeng, but the mold hasn't arrived yet. So I bought a small paper cup and made it into cupmake.
Recently, I fell in love with porridge. I just came across the trial of wild Arctic shrimp and wanted to make a seafood porridge. It tastes delicious. My daughter drank two bowls of porridge.
I always like clam stewed egg. When I received the Arctic shrimp, I wanted to make this dish. Replace clam with shrimp. The taste and nutrition are not bad. It's just that I didn't look at the time when I was making this stew. It's too old... Be... ...
The work of Arctic shrimp
First of all, breakfast should be nutritious. Meat, vegetables and staple food should not be less. It's better to have a little fruit. But the time in the morning is usually very tense. I can't afford the extra time to prepare such a nutritious ... ...
Lettuce is fresh and healthy. It's suitable for people who love beauty and lose weight.
I was going to make the crystal cabbage I just learned. I didn't expect to create another diet and health food. It's simple
It's very easy to catch fire in the winter in the north. In addition, there are many snacks these two days. I woke up early and found two big blisters on my mouth. It's almost new year's day. How hard to see. Hurry to eat some light. Dispel stomach heat.
It's good to eat some green.
You can smell the unique fragrance of vegetables every time you bring out green wheaten vegetables. You don't need to add more seasonings. Natural wheaten vegetables are a delicacy.
Baking powder is one gram. Wrong writing
My oven is only 18L. Every time I adjust the temperature, it is full of unknown ah ~ so I especially understand the pain of using small capacity oven.. For this reason, I specially made out the recipes of these small ovens. It's convenient for y... ...
The dish is in harmony with the fortune. During the Spring Festival, there must be some delicious vegetable. What lettuce? The heart of the dish. Every meal is always changing. Garlic is the most common vegetable in Cantonese cuisine. It means t... ...
It's not too salty to put the brine in the roast beef. If it's too salty, it doesn't matter if you put less water in it. Anyway, the brine roast beef tastes good and fragrant.