Chinese Food

Congee with mushrooms and vegetables

When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...

Tofu with Chinese toon

I bought food with my husband. We studied and made it together. Hehe

[salt baked chicken] traditional sea salt baked method

/\Stewed liver

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From time to time, do not eat horseradish head mixed with dried incense

Malantou, a popular green leaf vegetable in the early spring market, can be found in the countryside and field of Jiangnan area. 4 yuan / Jin from the market. Add 2 yuan of dried incense. You can get a delicious fresh smell of the field in a few yuan~

Cream and shallot oil cake

Stewed vegetable

I don't know at first that it's delicious, but my husband can't leave my dining table if he likes it very much. He often doesn't like the meat he eats in the unit. And he said he would rather eat the noodles I cooked than the meat and vegetables... ...

Vegetable congee

Greedy

Homemade wine and vegetable with prawn

Luohanzhai

There is a cabbage at home. I wanted to make dumplings, but I was too lazy. I didn't make them all the time. It's too long. Think about making luohanzhai. This dish is basically made at home every new year. I always think that the vegetarian dis... ...

Mixed silver sprouts with vegetable

Spring is coming. It's the beginning of another year's slimming season . For some people, the syndrome after this festival has not completely passed. It's not only our body but also our body and mind that are tired. During the holidays, we have ... ...

Mixed agaric with spinach

Bacon vegetable roll

Braised white radish

The effect of white radish: lower Qi, eliminate food, remove phlegm, moisten the lung, detoxify, promote fluid production, stop coughing and relieve constipation. Indications: cooking food can cure lung impotence, lung heat, hematemesis, flatule... ...

Stir fried small moss with shrimp skin

Seasonal dishes are delicious.

Stir fried Chinese chives with vermicelli

Leek has been known as the first delicacy in spring since ancient times. Although it is one of the perennial green leafy vegetables, it is particularly delicate and fresh. It is healthy and nourishing. As the saying goes, January leek. February ... ...

Shredded potato with leek

Chives with the functions of invigorating the stomach, refreshing, stopping perspiration and firmness, tonifying the kidney and helping the Yang, and benefiting the liver, etc. are of the best quality in early spring. Spring is really good. All ... ...

Stir fried gourd with vegetable

Potato balls

Eat potatoes that never tire of eating ~ ~ crispy potato balls that are crispy on the outside and tender on the inside ~ ~ delicious with ketchup or salt and pepper ~ ~

Tasty glutinous rice and wheat

I like Dongdong who eats glutinous rice very much. This kind of rice is very tasty and delicious. It's fragrant and pleasant to put on zongzi leaves.