Chinese Food
All Recipes
Squid with double peppers
I bought the squid with seeds. It was originally cut into circles. As a result, when I was at my mother's house, because the water was cold, my mother was reluctant to let me do it. When my mother washed it, she cut it. So I made squid sticks
Congee with round seeds and vegetables
The new year's taste is clear. It's busy again after the festival. It's time to make a round night ahead of time. Let's have some glutinous rice balls to taste. The family is very happy to taste them. They taste very good.
Stir fried garlic moss
Fast. Simple
10 minutes delicious beef and vermicelli casserole
On a cold day, it will be very satisfying to cook such a pot of vermicelli.
[heat clearing, eyesight protecting and liver protecting] stir fried wolfberry vine
Wolfberry vine has the effect of clearing the eyes and clearing the heat. Wolfberry fruit can nourish the kidney, nourish the liver. Wolfberry family has a great value of nourishing the body and medicine.
Coffee cream Cupcake
My colleague's birthday. I ordered cupcakes with him. This is the first order in my life. At the same time, I have been studying what kind of cake is the best. I tried sponge and muffin. The taste was hard. Finally I decided to use Qifeng cake. ... ...
Roasted Chinese chives
An experimental food. Brand leek box. You must be familiar with it. But if you bake leek box, what effect will it have? Afraid of unsuccessful attempts. To make dark dishes? I'm not afraid. Aziz will try it for you. I'll tell you quietly. In fac... ...
Cabbage in oyster sauce
Because it's a beginner, so it's the easiest thing to do
Stir fried garlic moss
Stir fried garlic moss for the first time
Vegetable and seafood congee
It's cold. It's warm with porridge. There are squid and shrimp at home. So I decided to make seafood porridge.
Three fresh vegetables
It's spring. It's snowing in Xi'an. It's even colder than winter. Stir fry always waits for the last dish to come out of the pot when the front dish has cooled through. Then come to a quick and warm dish to treat your mouth with warm stomach.
Three minutes to make a delicious vegetable in winter
Learn from the nutritionist to understand that food itself is not good or bad. And the real good and bad comes from every dish, every meal, or even a week's diet. If the type, quantity and method of three meals a day are reasonable, it can ensur... ...
Stewed oxtail
I like to eat oxtail casserole very much. Korean restaurants sell too expensive. Make one by yourself. It's delicious and affordable.
Stewed vegetable chicken and tea tree mushroom in casserole
The tea tree mushroom in the dry pot is delicious. But it's not healthy to eat too much oil. Today, it's improved. It's mixed with vegetarian chicken and meat. It's delicious. Remarks - sausage is very important. The essence of the whole dish de... ...
