Chinese Food
All Recipes
Mixed agaric
The refreshing agaric is a good appetizer. With red, green pepper and onion, the flavor of the mixture immediately makes this dish more colorful.
Porridge with vegetables
It's a bad day today. It's raining heavily. It's inconvenient to go out. There's nothing delicious at home. There are some leftovers at home. Just make a bowl of porridge.
Stir fried lettuce with vegetable
Because my mother is a Hui people. It used to be very difficult to buy beef in that small place. So my family often focuses on vegetables. I also like vegetables. In this way, I can eat the taste of the ingredients.
Cranberry Muffin Cake
The fresh fruit of cranberry is very sour. It is usually made into dry fruit, just like raisin. The key is that this cake doesn't need to be filled with eggs. It's short and fast.
Home style potato chips
Every time I go to a restaurant, my son's order is a dry pot of potato chips. Since children like to eat, they have to learn to do it.
A new way of dumplings with pot stickers
Sina Weibo - Li Yigao
Green spinach
I feel that spring is the time to eat more green vegetables. They are fresh and tender. And to use the least spices. The simplest way of cooking to retain the most authentic flavor.
Chinese yam
An old Chinese doctor at home often reminds me that women should eat more yams. But I really don't like the taste of yams, taro and other powder. It's painful to be stuck with a full mouth. There's no such worry when it's made into sugar coated ... ...
Shredded pork tripe with seven colors
I've made pepper pork tripe soup before. It's very fresh. It's more delicious recently. Let's have a meal.
Delicious Bento for dieters
It's the annual weight loss season again. The theme of this year's research is how to make the diet recipe delicious and easy. So I have my new book. In addition, we have also designed some delicious and fat reducing lunches, which are suitable ... ...
Stir fried lettuce
Essential vegetables
Stir fried mushroom with carrot
When I saw the recipe, I started to make it. I still made it in the mode of soup.
Mushroom in cold sauce
Eat. Like to eat. Finally make it by yourself. Share with you. Ha ha. First release. Sorry for the lack.
Jinnan snack with spinach roll
Spinach roll is a common snack in southern Shanxi. It is mainly filled with spinach. Wheat flour is rolled thin to make skin. The skin is filled with filling. Roll up and put into the steamer. It will be ready in 15 minutes. Next pot. Cut into s... ...
Peanut and green vegetable congee
My mother-in-law made this porridge for the first time. My husband was very excited and told me that it was good to drink. Green vegetables like emerald make ordinary white rice.
[Kwai] vegetable salad with low calorie and pasta -- a low card method without losing flavor.
Many girls choose salads in order to keep fit. The ingredients of salads are healthy and low calorie, but once the sauce is poured on, it's another thing.. ~The heat of a stir fried dish may not be as high as a salad drenched with thousand islan... ...
