Lion's head is one of the most famous dishes in Huaiyang cuisine. It tastes soft and tastes instant. Today, we invited Gao Xiaosheng, the executive chef of Chinese food in Guihua building of Shangri La Hotel in Pudong, Shanghai, to make a lion's... ...
Children's favorite
The more you experience, the more you understand the meaning of choice. More and more like simple expression and simple life, but it does not exclude complex. I always think that vegetarian cooking is not only a skill, but also a special way of ... ...
You should have seen the video of instant noodle making. It's dirty. But our life is inseparable from instant noodles.
Recently, the company is very busy. The film and television company is also very busy. It's the most time-consuming job. It's common to forget to eat and sleep. You need to be careful when you go. Although we will invite you to eat together when... ...
Emma, she just forgot to buy shrimp, so she had to make do with bacon instead of her favorite vegetables.
This year's Meiyu season in the south of the Yangtze River has become extremely long due to the arrival of the strongest typhoon in history. In the hot air, it seems that everything around us can be immediately wrung out of the water. The sultry... ...
Lettuce. This daily vegetable. Although we often eat it, we don't necessarily know about its efficacy. Lettuce has the effect of clearing away heat, detoxification, diuresis and milk. According to traditional Chinese medicine, lettuce is sweet, ... ...
The rice cooked in iron pot is also unique. The taste of the cooked rice is tough and fragrant, and the taste of the vegetables and meat is full. The flavor of the rice increases the taste buds. The pot is cooked, and the mouth is full of delicious food.
I bought a bottle of old pickles. It's delicious. Weekend. Make a delicious beef. Add the old pickles. It's fragrant. How do I think I should have another one
Xiong and Bao like to eat intestinal powder. They make it clean, healthy, nutritious and delicious. With a bowl of porridge that is a satisfaction.
I don't like Shanghai green all the time. The reason why I don't like it is that it's too hard to dry. I talked with my colleagues once. My colleagues especially like the crispy taste of Shanghai green. So I was interested in him. I bought some ... ...