Chinese Food

Fried western style steak with colorful vegetables

Fried steak is the most important test of the temperature control and even heating function of the stove. This time, the rice technology stove has great advantages in this dish. Even firepower is especially good when frying steak. The steak has ... ...

Braised pork with dried bamboo shoots

Every family has its own way of cooking braised pork. To be delicious is to taste it. It's Crispy but not rotten. It's very important to have a good heat. Try making this dish in an electromagnetic oven. You'll find it simple and convenient.

Qingjiang vegetable rice

This is a very efficient dish. With a bowl of bone soup, there will be no warmer feeling.

Spicy hot pot magic food

The seasoning is good. The leftovers become precious in seconds.

Q-shaped meat jelly with wine and vegetables

I've always liked meat jelly since I was a child. It's a perfect match for the sauce made from fresh q-ball dipped with garlic, chili, soy sauce and vinegar. I seldom make meat jelly with heavy color and taste. In short, the less you add, the better

Congee with vegetables

Dormitory Party's dark cuisine

Porridge with light vegetables

Steamed vegetables

Sour, sweet and spicy taste. Focus on vinegar, sugar and hot sauce. Appropriate amount of other seasonings

Pregnant women's meal - diet II of gestational diabetes

Squid is low in fat and high in protein. The doctor said to let me eat low in fat and high in protein. I think this should be OK. As for squid cholesterol, it's too high. But some people say that squid cholesterol is only absorbed by normal amou... ...

Green vegetables and radish

It's time to eat turnips and vegetables every year. My favorite

Boiled meat slices

Congee with vegetables and vegetables

Originally, I wanted to make porridge with fish slices. But I can't finish buying a fish by myself. I made porridge with yellow peppers. I didn't expect it was delicious and sweet.

Tomato

I used to eat noodles made by my mother when I was a child

Egg yolk and green vegetable paste

Egg yolk and green vegetable paste suitable for age - 8 months +

Office workers' best dried bean

Cowpea contains high-quality protein, proper amount of carbohydrate, vitamins and microelements which are easy to digest and absorb. It can fully supplement the nutrients needed by the body. Cowpea is also a good alkaline food. Every day, the ti... ...

Boiled beef

Boiled beef is a reserved part of traditional Sichuan cuisine. The main ingredient is thin yellow beef. Add bean sprouts, duck blood, lettuce, cabbage or other vegetables you like. The sliced beef is marinated to taste. Stir fry the spicy soup t... ...

Chinese style chicken fillet roll with Mexican vegetables

Chicken fillet is a kind of chicken fast food, which uses fresh chicken breast as raw material and is pickled, crumbled, fried and frozen. According to the needs of consumers, the taste can be divided into spicy, original and cumin, curry, etc. ... ...

Mixed vegetables with three melons

Grilled fish with vegetables

I can 't help but love the sweet and sour taste

When I was a child, I had to order some dishes. Sweet and sour pork tenderloin was very popular with the house man. It's just like looking back and smiling. There is no color in six palaces. As an absolute hard dish on the table, I can't satisfy... ...