Chinese Food
All Recipes
Stir fried mung bean sprouts
I like bean sprouts. It's easy to make.
Fried leek with broad bean and rice
It's nutritious and healthy. It tastes good.
Fried cabbage with tomato
Cabbage flowers need to be soaked in salt water for about 20 minutes to kill some bacteria.
Braised Tofu with garlic
Tofu has the functions of cleaning dust, detoxifying and clearing lung. There is a saying among Chinese people that cabbage tofu can keep peace. It can be seen that the most common Chinese cabbage tofu is good for human body. In light snow seaso... ...
Mushroom in soy sauce
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostre... ...
Hot and spicy bean curd and vermicelli casserole in winter
A winter rain in the early morning of last Friday brought Guangzhou into a cold winter day. It was still cold in winter clothes. I don't remember a friend who said, the real warmth is from the inside out. Well, since winter clothes can't complet... ...
Wheat and garlic
I've been busy watching Yangguang's happy life recently. I've watched three movies in a row. Now I'm watching the fourth movie. I like watching this TV play very much. For nothing else. Just for Yang Guang's happy life attitude. I like Yang Guan... ...
