Chinese Food
All Recipes
Fried tofu
Stinky tofu, a local flavor snack, is ancient and traditional. Despite its vulgar name and ugly appearance, it has a long history. The classic slogan of smelling and eating is well known and widely spread. Stinky tofu is a typical traditional sn... ...
Mushroom and tofu soup
Mushroom stew. Mushroom soup. Mushroom anti-cancer. Mushroom detoxification. Mushroom has many advantages. Tricholoma has the most zinc. It helps children's development
Kelp knot in cold sauce
Kelp kelp contains a lot of polyunsaturated fatty acids EPA. It can reduce the viscosity of blood and reduce the hardening of blood vessels. Laminarin contained in kelp is a special amino acid. It has the effect of lowering blood pressure and pr... ...
Stir fried soybean with vegetables
Zhouzhuang grandma's dish is also called pickled amaranth. It is very famous in Jiangnan. In the traditional custom of Zhouzhuang, grandma tea, grandma's dish is also a dish in tea. As the name suggests, grandma of Zhouzhuang is the best at maki... ...
Stir fried dried Tarragon
Artemisia arundinacea is a kind of food with Jiangnan characteristics. It is eaten with its fresh and tender stems. It has a crisp taste and rich nutrition. Because it contains the aromatic volatile oil of Platycladus orientalis and has a strong... ...
Fried mushroom with garlic
Champi ó nalaplan chaalajillo is a common dish in northern Spain. My trip to the North made me infatuated with the rich aroma and mellow taste of fried mushroom and garlic. It's also very simple~~
Braised eggplant with sauce
Eggplant is a kind of popular vegetable that often appears on the table of common people at a low price and good quality. Eggplant has been liked by Chinese people since ancient times, because it has no peculiar taste and is suitable for meat an... ...
