Chinese Food
All Recipes
Braised bamboo shoots
Shanghainese especially like to eat bamboo shoots, such as pickled fresh, dried and braised meat, salted green fish and winter bamboo shoots, flat point bone soup, fried winter bamboo shoots with shepherd's purse and so on. Bamboo shoots are low... ...
Fresh and cool chrysanthemum vegetable
In the current vegetable market, there are more and more varieties of wild vegetables to choose from. The value of wild vegetables has doubled day by day. The price often exceeds that of growing vegetables. Many wild vegetables are rich in carot... ...
Braised rape with mushrooms
Shiitake mushroom is a kind of food with high protein and low calorie. Lentinus edodes contains lentinan and ribonucleic acid substances, which can activate T cells, macrophages and complement systems and enhance the ability of human body to inh... ...
Mushroom in oyster sauce
Mushrooms have always been called vegetarian meat. Monks in temples are said to eat a lot of mushrooms because they can increase nutrition. Bailing mushroom is white in color. It tastes like abalone. It can't be cooked for a long time. Braised B... ...
Baby cabbage with minced garlic and vermicelli
If you cook for everyone, there should be a vegetable on the table. There should also be a leafy vegetable. That's what it's good to do. It looks good.
Fried diced chicken with soy sauce
Stir fried with soy sauce is a common cooking method in traditional Shanghai cuisine. Generally, the main ingredients are put into the oil pot and then seasoned with sweet sauce or soy sauce. The characteristics are rich in soy sauce, salty and ... ...
Braised baby cabbage with mushrooms
Braised baby dishes with fresh mushrooms. The unique flavor and soft, smooth and flexible texture of shiitake mushrooms, together with the soft and waxy taste of baby dishes, make a common family dish have an unusual taste.
