Chinese Food
All Recipes
Stir fried vermicelli with cabbage
Very simple and delicious cabbage fried fans ~ ~ ~ why don't I say cabbage? Because every time I say cabbage to you, you don't know what it is. Then I will explain cabbage, cabbage and lotus white for half a day. By the way, I will also distingu... ...
Broad bean milk
Broad bean has the effect of strengthening memory. Brain workers can eat more.
Mixed black fungus with Broccoli
Both broccoli and Auricularia auricula have anti-cancer and anti-cancer effects. Regular consumption of Auricularia auricula can nourish blood and keep your face. It makes your skin ruddy and radiant.
Multicolored vegetable
Multicolored vegetarian. Each one has different taste. As long as it's well matched, it's nutritious. In order to increase the beauty of the dish, I used cucumber segments and toothpicks to make two cucumber buckets for decoration. It's full of ... ...
Fried celery with Ginkgo
Ginkgo biloba is also called Ginkgo biloba. It is the fruit of ginkgo tree. Ginkgo is a famous dry fruit. It has a clear and fragrant taste. It's soft and glutinous. Ginkgo contains many kinds of nutrition elements. According to traditional Chin... ...
Steamed towel gourd with garlic
Luffa contains vitamin B1 to prevent skin aging, vitamin C to whiten skin and other ingredients. It has the function of moisturizing and beautifying. Long term consumption can eliminate freckles, whiten, tenderness and wrinkle; loofah juice, kno... ...
Ruyi Xianggan
When Emperor Qianlong visited the people in the south of the Yangtze River, he once had a kind of yellow and golden dishes in a farmhouse. Emperor Qianlong thought the dish was crispy, tender and delicious. He asked the farmer what was the dish ... ...
