Chinese Food

Mixed beancurd

Stir fried cabbage heart

The first time I ate cabbage was in Beihai, Guangxi. I thought it was delicious and light at that time. I fell in love with the taste at once. I was amazed that maybe only in the southern environment can there be such a tender and ordinary food.... ...

Cashew and wheaten

Mixed peanut and spinach

Spinach contains a lot of plant crude fiber and rich iron. Spinach has the functions of nourishing yin and moistening dryness, nourishing blood and hemostasis, and stimulating secretion of gland fluid. It can be used for the auxiliary treatment ... ...

Water bamboo in oyster sauce

I continue to recommend lazy food. Because the knife work is not so good. I only recommend convenient and easy to make. I have eaten many delicious dishes to recommend.

Quick sour cowpea

I was wandering around the Internet one day. I didn't want to click on a page. I saw this method of making pickles. They were made of cucumbers. I was very excited. I told my colleagues that they could eat cucumbers in 24 hours. He didn't believ... ...

Stir fried mung bean sprouts

Mung bean sprouts are what we often call silver sprouts

Mixed bean sprouts

Salad lettuce

Steamed eggplant with chopped peppers

Stir fried chrysanthemum with vegetable

Garland can't only eat hot pot. In fact, stir fried vegetable is also very delicious. This is a way of eating developed by myself. I hope you can like it.

Stewed almond, papaya and Tremella

Papaya is a good thing. I didn't know it when I was a child. I was more than ten years old. This tropical fruit slowly entered the north. I always think it's mysterious. It's also magical. Because the ingredients it contains can help the body de... ...

Stir fried bamboo shoots with broad bean

Before eating, the fresh bamboo shoots must be cooked before use. Whether it's cold mix, stir fried vegetables or soup, they must be blanched first. The winter bamboo shoots should be boiled for at least 2530 minutes. The thin ones should be boi... ...

Haimi tomato cauliflower

Cauliflower is rich in protein, fat, carbohydrate, food fiber, vitamins and minerals. The content of vitamin C in cauliflower and cauliflower is higher. The content of vitamin C in every 100g is 85100mg, which is 4 times higher than that of Chin... ...

Braised rice with potatoes

Peanuts in salt water (boiled peanuts)

Stir fried lily with asparagus

Mixed kelp

Chinese yam paste with jam and iron stick

Pickled radish

I'm not the big fish or the big meat of the meal, nor the spicy braised pork. Just boil some white radish and corn on the bottom of weizeng soup. It's delicious. It's the most important thing to eat comfortably. Even if you don't eat delicious f... ...