Chinese Food
All Recipes
Braised beans with potatoes
I ate a dish at Heron's restaurant many years ago. I fell in love with this combination at that time. I went home and tried it again and again. Finally, I had the taste of thick oil and red sauce. So far, it has become a reserved dish in my family.
Hot black bean
People who like black beans have a hundred reasons to like them. People who don't like them always feel a strange smell (the legendary sock smell?) This may be the common fault of many local snacks. For example, I can't challenge Beijing's bean ... ...
