Chinese Food
All Recipes
Kidney bean with plum blossom
It's a refreshing snack for everyone. It only needs three simple steps. You can easily handle this small snack. It can be used as a snack or a small wine. It's very good. Step 1 - water immersion. Because beans are not easy to cook and immature ... ...
Stir fried Asparagus with bamboo shoots
I went to the vegetable market these two days. Obviously, there are more and more bamboo shoots. The price is getting cheaper and cheaper. Although I said that there were a few bamboo shoots sold in that time, I still didn't dare to ask. On the ... ...
Pickled chicken & Radish
This theory originates from the old TCM theory of ten bitter and nine tonic. Only bitter is the most effective food and medicine. Eating more unique bitter food not only makes the taste wide open, but also makes the seemingly healthy diet struct... ...
Stir fried cabbage
Cabbage, authentic farm food, pure natural and green food in my own land, so it's all floating clouds to eat and set up a plate of god horse.
Small potatoes with vegetable sauce
First of all, I'm not from Northeast China. I haven't eaten the authentic sauce potatoes. The only one I've eaten is the sauce potatoes that I've eaten in the improved little potato restaurant in Beijing. But every spring, when I see the lovely ... ...
Flammulina velutipes
Flammulina mustard. Because of the mustard sauce, it's spicy. Those who like mustard will like this cold dish. It's simple and tastes special.
