Chinese Food

Vegetarians can also stew small potatoes with rice and sauce

Many girls like to eat potatoes. The outer skin of this small potato tastes a little crispy. It's soft and waxy inside. You haven't tasted the thick sauce outer skin carefully yet. The mellow aroma of the small potato along with the soft waxy ta... ...

Tofu and radish soup

Stir fried green shoots

Stewed cabbage with Shanxi Jincai

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Celery and beancurd fungus

This dish is simple. You need to blanch and cook the ingredients in advance. Pay attention to the blanching time. Celery is very easy to be cooked. You can take it out after discoloration; and more time is needed to blanch the beancurd and agari... ...

Auspicious handmade fish

This fish is not another fish. There is no difference in taste. Completely imitate. Completely replace. Enjoy.

Secret platoon

If you are worried about the fat excess of real chops, please try to make vegetarian chops with me. Bone and meat are separated. They are lifelike and have the same taste. They are necessary for your healthy dining table.

Henan specialty potherb steamed Gouzao

Gouzao - pronounced construction . Please forgive me for not being able to write these two Chinese characters. I've been hundreds of thousands of times in Baidu, but I didn't have a hundred of its scientific names. I finally got a picture. As so... ...

Stir fried lettuce

Potato pancake

Every time I go shopping, I always like to order a fried potato block. It's full of black pepper and coriander. It's very fragrant and fragrant. But I always feel that there's too much oil. When I fry potato block for a long time, I need to stea... ...

Stir fried rice with vegetables, brown rice and eggs - you should think carefully about how to reduce fat

Brown rice is a complex carbon water. It is an essential staple food as a group of people who want to lose weight and keep fit. The taste of brown rice can't be compared with that of white rice. Do you make it? This must be the wrong way to open... ...

Fresh vegetarians - asparagus, lily, pumpkin, stir fry - create ins style food at home

I like to make all kinds of vegetable stir fry. As long as you pay attention to the color and taste of vegetables, you can make it very delicious. Today's promotion is a pumpkin stir fry with fresh color and fresh taste. Every time on the table,... ...

Cumin bean curd is the best choice for vegetarians

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Hot and sour potato shreds

I don't know if you've ever had such an experience, that is, every once in a while, you suddenly want to eat shredded potato with sour and spicy sauce for no reason. Hot and sour potato shreds are crispy with one chopstick. The hot and sour tast... ...

Lettuce with garlic

Lettuce is rich in microelements. We often eat it with metabolic excess fat to lose weight. Rich dietary fiber can help us maintain intestinal function. Eating it often can improve constipation. Convenient nutritious vegetables

Hot and sour potato shreds

Cabbage with garlic

Stir fried pugua

Stir fry a melon. It's good for weight loss

Garland in cold sauce

Maybe you just love the flavor of garland. In fact, the nutritional value of garland can not be ignored. Garland chrysanthemum is a kind of vegetable that can be used as medicine, especially in the dry season of autumn. It can nourish yin, moist... ...

Cooking cabbage

Chinese people often cook more dishes when they eat at home. The family happily sit together and have a good meal. If they can't finish eating any leftovers, they can leave them in the microwave oven for a turn. In the evening, they can enjoy th... ...