Chinese Food

Pumpkin yam glutinous rice paste

Qianjinfang points out that the spring diet should save acid, increase sweetness, and keep temper - that is to say, eat less sour food and more sweet food in spring, so as to nourish the spleen and stomach of the human body. And the sweet food i... ...

Pickled cucumber

Braised shredded kidney bean

Stir fried vermicelli with cabbage

Cabbage. Also known as cabbage. Also known as cabbage or cabbage. Also known as lotus white, lotus white, cabbage and so on. It belongs to a variety of cabbage. It is cultivated all over China. Cabbage is rich in nutrients. It contains a lot of ... ...

Bean curd in cold sauce

Lettuce with garlic

Vegetarian version of ants on the tree

Stir fried Artemisia with minced meat

Chrysanthemum is the stem and leaf of chrysanthemum. Because its flowers are very similar to chrysanthemum, it is also called chrysanthemum vegetable, Penghao vegetable and Artemisia. Chrysanthemum is also known as emperor's dish. In ancient tim... ...

Kidney bean

It's safer to eat beans at home. Although it's nutritious, I suggest you not eat beans when eating out. Because there are many people who are poisoned by eating beans now. The reason is that many people don't know that they can eat beans only wh... ...

Bean curd with bean sprouts

Qingdao sweet foam

Sweet foam. But it's not sweet. It's salty. Millet is the best in Jiaodong. Always remind people of childhood things. Unforgettable taste

Cold spinach

Steamed dumplings with cowpea

Stir fried bean sprouts

1. Heat clearing and heat relieving TCM believes that regular consumption of mung bean sprouts can clear away heat and detoxify, diuresis and dehumidification, and detoxify wine and heat. 2. Eliminating tension can protect muscles, skin and bloo... ...

All meat and vegetarians have bean and diced noodles

I like noodles. Of course, I love fried noodles with soy sauce. But I prefer all kinds of noodles with soy sauce. I'm tired of eggs and tomatoes. Change to a new one.

Old vinegar fungus

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Pickled cucumber

Fried shredded potato with lentils

I don't know what to eat ~ ~ ~ it's just a few weeks since I've eaten cowpea fried potato shreds. Today, I'm fried lentil potato shreds again. It's basically the same way. It seems that I can be lazy. Ha ha ~ ~ ~ I'm going to eat all the vegetab... ...

Stir fried winter melon with vegetarians for 6 days

Today, I went to the temple to help cook. Suddenly I felt very happy and comfortable. That feeling was really special. I eat too much. I've fattened myself on a vegetarian day

Vegetarians