Chinese Food

Stir fried lentils

Artemisia with mashed garlic

Sweet and sour lotus root slices will fall in love

Braised steamed bread

Stir fried lentils

It seems that all children like to eat vegetables very much. In a word, we should try to make them eat some ～

Artemisia frigida

Fried vermicelli with bean sprouts

Black bean in Korean sauce

Black bean sauce is a small dish in every shop and home in Korea. It's delicious. It's enjoyed by men, women and children. It's a side dish for breakfast. It's a snack. It's also a healthy food. It's good for the body. Black bean has the functio... ...

Stir fried cabbage with minced garlic

Nutritious

Cabbage with garlic (Chaoshan)

Chaoshan people basically stir fry every green vegetable with garlic. Because garlic can resist virus and play a role in sterilization. Moreover, garlic stir fry tastes delicious. Key husbands like it too

Stir fried dried chives

Stir fried rape with agaric

Marinated tofu

Saute bean

Concanavalin is rich in protein and many kinds of amino acids. It can strengthen the spleen and stomach and increase appetite. In summer, eating more beans can relieve the heat and clear the mouth. Concanavalin contains uremic enzyme, hemaggluti... ...

Fried pea with water bamboo

Chinese yam

Non toxic lotus root

Green garlic series cold dishes. Healthy and delicious.

Rose gelatin paste

It's best for women to eat. Replenish qi and blood. Beautify and beautify the face. Regulate menstruation. Eat two pieces every day.

Stir fried broccoli

Children's paper loves broccoli. They want to preserve the nutrition of broccoli to the greatest extent

Stir fried yam with black fungus

There are many ways to eat yams. They can be steamed, boiled or fried China's food culture is profound and profound. No matter how you do it, it's a delicacy. Today, we will use yam and black fungus to mix. Both are special for health preservati... ...