Chinese Food
All Recipes
Fried mushroom with tomato sauce
In recent days, I've hurt my arm. I can't do anything. I like to eat mushrooms. I like birds and flowers. Today, I bite my teeth to make drops.
Braised mushroom with apricot
I like the taste of braised apricot and abalone mushroom, but I'm afraid that the meat will grow fat. Let's try this simple and delicious braised apricot and abalone mushroom.
A plain salted Crispy Chicken
This weekend, monkey head mushroom is pounding again. The pickled monkey head mushroom is really versatile. Yesterday, it was used to make a plain version of salt crispy chicken , with salt and pepper. One bite at a time. The kids are really the... ...
Stir fried bean sprouts
Eating more soybean sprouts in spring can effectively prevent vitamin B2 deficiency. After germination, the content of vitamin C increased sharply. Vitamin E in bean sprouts can protect skin and capillaries, prevent arteriosclerosis and hyperten... ...
Abalone and vegetable core
With the approaching of Spring Festival, there is a wave of large-scale dishes launched on various websites. Many children's shoes are always enthusiastic, which makes the heat wave reach a higher point. In fact, to be honest, during the Spring ... ...
Stir fried Huaishan
The nutritional value of Huaishan is very high and its meat is tender. Regular eating has a good health care effect on the body. Does the crisp and refreshing Huaishan look like it would like to eat? Then do it quickly
Meat vegetarians produced by Huan Huan's father
Eggs are vegetarians in meat. Now we have a lot of work pressure and little time. Make a baby breakfast that doesn't take time. I'm sure everyone will like it. Hurry up and follow father Huan to enrich your life with delicious food.
Stir fried vermicelli with spinach
Super refreshing cold dish. It's also a refreshing dish that snow and family usually like to eat. It's very greasy.
Blueberry yam mud
Homemade desserts don't have so many additives, not so many sugars, not so many calories. Use the healthiest food, yam, simple steps, fresh and sweet taste. Who wouldn't love it?
