Chinese Food
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Shredded potato
Auckland
Shredded potato with agaric
[edible fungus and potato shreds] is an extremely common and endlessly home-made dish. Home cooking can also be called home cooking. That is to say, the dishes we eat most often in our daily life. The materials we use are easily available. The i... ...
Green pepper ring for appetizer
It's very appetizing. It was taught by my aunt in the school canteen.
Donkey rolling
Donkey roll is also called bean cake. It originates from Manchuria and prevails in Beijing. The first donkey roll was made of rice noodles steamed with water and then filled with brown sugar. Then, it was rolled with a layer of soybean noodles. ... ...
Spicy Houtou mushroom
I saw a few Hericium mushrooms in the inventory two days ago. After the disposal, I came to a spicy hot dish according to the practice of spicy chicken. It coincides with the cold and overcast weather in Guangzhou. A spicy dish is just right for... ...
Spicy shredded kelp
Kelp contains alginate. It has the function of preventing leukaemia and gastric cancer. It can reduce blood pressure and blood lipid. It also has hemostasis effect on arterial bleeding. Kelp is an effective food for the prevention of cardiovascu... ...
Braised mushroom with apricot
Pleurotus eryngii is one of my favorite fungi.
Pickled black beans with health vinegar
I didn't find it in the supermarket nearby. I can only see where there is one on the Internet. I bought it on Taobao at last. Organic black beans are very good.
Mixed lettuce and Flammulina mushroom
Lettuce can improve the metabolic function of blood glucose in the human body. If the diabetes patients often eat lettuce, it can improve the metabolic function of sugar. Lettuce can also prevent and cure anemia, help digestion, with the benefit... ...
Rice cooker with white fungus, papaya and syrup
Encouraged by those who love.
Super simple heat clearing and lung nourishing soup.. Ice sugar, tremella and lotus seed soup
When I was a child, my mother always liked to make me white fungus and pear soup. At that time, I thought that women who could make soup were gods... Ah ha ha ha ha. Later, I found that this is really simple... Although my mother and I can only ... ...
Maodou
The Maodou produced by the unique Xiangzao is salty, fresh and tasty. It's a good wine dish. It's suitable for spring and summer to eat Maodou, also known as Maodou, qingmaodou, baimaodou. When Maodou is mature, it's the familiar soybeans. Maodo... ...
