Chinese Food
All Recipes
Broad bean with garlic seedling
Simple, delicious and healthy home cooking
Dry fried eggplant skin
In today's skyrocketing prices, one grain of rice and one piece of vegetable leaf cannot be wasted. LAN Yi's warm family dishes once mentioned that grandpa made delicious vegetables out of eggplant skin, scallion and other leftovers. Many friend... ...
Cold spinach
The simplest and most popular new way of serving green vegetables that everyone praises
Stir fried macaroni with vegetable
I enjoyed eating when I was a child. Eat bibimbap.
Quail eggs in brine
Simple and easy to do. Good food to eat at any time.
Stewed winter melon with tomato
This dish is inspired by the canteen. It tastes good. At noon that day, I wanted to make it for my mother to taste. As a result, as soon as the dishes were in the pot, I got a phone call to pick up the express delivery. It was time to pick up my... ...
Job's tears red bean paste
Red bean and job's tears eliminate edema
Colored vegetable noodles.
Collection of noodles.
Fragrance of sophora flower in May -- steamed sophora flower
May is the season of locust flowers. When I open the window or walk on the road outside the community, I can smell the fragrance of locust flowers. Steamed locust flowers have not been eaten for many years. This time, I can pick locust flowers b... ...
Stir fried chicken with green pepper
I like green things recently.
Garland in cold sauce
Very simple. Suitable for summer consumption
