Chinese Food

Bean and spring bamboo shoots with chopped peppers

At the end of spring, there are broad beans in the vegetable market. At this time, the broad beans are the most tender. The time limit for tasting them is about ten days. With this rare fresh, you can buy them and cook them with clear water. Aft... ...

Stir fried leek flower

Boiled soybean

Maodou, also known as vegetable soybean, is a kind of immature and greenish vegetable soybean specially used to eat tender pods. Maodou is an annual crop. Its stem is thick, hard and hairy. Its pods are flat and hairy, so it is called Maodou. Ma... ...

Oil explosion silver bud

Mommy has the plot of bean sprouts. She is very persistent to produce white and tall bean sprouts. Unfortunately, she fails every time. So she firmly bought a bean sprout machine. So she has the long white bean sprouts.

Boiled Maodou

Mixed chrysanthemum with onion

Braised bean curd with cowpea

[vegetarianism] - Shuang Gu Hui

It's getting hotter and hotter. I always feel like I have no appetite. Cold dishes are often found on the table in summer. This cold dish tastes fresh, crisp, fresh and smooth. Match with green cowpea and red carrot. Rich color. It is made of gi... ...

Stir fried cabbage stem

We all eat a lot of cabbage. Have you ever eaten the stir fried cabbage stem? When I was a child, I used to eat what my mother made. Now I have learned it. I haven't made it for my mother yet. Remember. It's another way of making cabbage. I thin... ...

Stir fried vegetables

Stir fried soybean with pickled vegetable

The Cherry Radish in the market always has leaves. Sometimes the leaves are too fresh to be wasted. So there is the by-product of stir fried pickled vegetable and Maodou made of radish leaves. It's a good choice for congee.

Bittern black bean

All of a sudden, I want to eat bittern beans. As a result, I only have OTL of black beans_

Fresh mushroom with amaranth

Before and after the Dragon Boat Festival, red amaranth is everywhere. This delicious and refreshing dish is also the first of the twelve red dishes that many places have to eat for the Dragon Boat Festival. It is also the most essential one. Am... ...

Pickled eggplant with garlic

When I was a child, I ate garlic eggplant made by my mother. I like a lot of coriander in it. It's fragrant with garlic. Eggplant is soft. Delicious.

Braised chicken

First grade kelp

Rice congee with rose and job's tears

It's such a hot day. Even I, who don't like porridge, cook porridge from time to time. Beautiful and healthy~

Tomato and eggplant

Tomato and eggplant with less oil.

Stir fried mushroom

Simple and delicious is the truth

Pickled cabbage

I like to eat the vinegar cabbage made by grandma from childhood. It's sweet and sour.