Chinese Food

Mixed chrysanthemum with garlic

Kuju is a kind of vegetable with the effect of eliminating fire. Generally, it's very good to eat it raw. But it's a little bitter, so it'll be adjusted with sweet and sour taste. Today I also put a lot of raw garlic. It tastes better.

Mushroom with green pepper (diagram)

Kwai broccoli. Stir fried broccoli.

I really don't want to eat broccoli in the school canteen. The amount of stir fry is too large. It can only be done with water. It's really salty and rotten. Simply make your own dormitory to have a good time.

Stir fried yam with vegetable

Green melon in cold sauce

Wormwood stalk mixed with sesame paste

Handmade cold leather is easy to make

The weather is hot and everyone wants to eat cold dishes. My daughter said yesterday that she would like to eat cold skin. The expensive food bought outside is not delicious because her health is not at ease. So I have to do it myself. After tha... ...

Fried corn with pine nuts

Let vision and taste witness the beauty of fried corn with pine nuts

Stir Fried Cauliflower with vegetable

Mung bean congee with ice sugar

It's very hot in the summer evening. How cool it is to think of a bowl of iced sugar mung bean porridge.

Coconut papaya juice

Coconut papaya juice has the effect of whitening and beautifying. It is especially suitable for MM people to drink^_ ^。

Broccoli with minced garlic

Stir fried bean curd with peppers

Tongxincai, also known as tongcai and Yongcai, is the seasonal fresh vegetable at the end of spring. Now, some of the dishes are sold together with their heads (roots). Some of them only have stems and leaves. Whether they are the old elders' lo... ...

Sauteed cabbage with garlic

Like two rabbits in my roommate's room, I ate a plate = ￣ Omega ￣ =

Tomato with cabbage

This dish is very simple. It's our Hakka flavor.

Mixed chrysanthemum with pepper oil

The secret of bitter chrysanthemum is to mix it with pepper oil.

Carrageenan with bean curd

I've never eaten cabbage fried with carrion milk. I'll try it today. I didn't expect this kind of seasoning to taste fresh. Remember that cabbage is easy to cook. Don't fry too long. The saltiness of Sufu and Sufu is enough. No more salt is needed. To

Spring roll

It's a cool day. LG made the spring roll that kids love. The first time. It's more successful.

White fungus and job's tears and Lily soup

Baby cabbage in soup

Qingkou + Jieni = favorite.