Chinese Food
All Recipes
Stewed prawns with cold melon
Let's be clear. What you see is not made by me. I've been watching. I'm only responsible for shooting and eating. This dish is served by my primary school deskmate at his home in Shenzhen. After graduating from primary school, I will study in my... ...
Shrimp and chrysanthemum salad
Lose weight
Lotus egg yolk crispy & Mixed crispy (butter version)
Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
Stir fried cabbage root
Beautiful red vegetable root. I bought it for the first time. The color is beautiful.
Langya potato
I remember when I was very young. My mother cooked it for me several times. Later, when I grew up, I bought it outside. My mother didn't cook it for me either. Now I'm big. I can cook it for the whole family.
There is a kind of summer called cold noodles
It's necessary in summer ~ it's so refreshing ~ it's invincible and simple. Two steps to solve it. This is what we have to eat in summer. Don't stay in the kitchen too long. It's as hot as a little Wang. The alternative materials can be put or n... ...
Boiled soybean
(Baidu) Maodou is a kind of soybean with fresh pods. It can dispel evil Qi, relieve pain and edema. It can remove stomach heat, pass blood stasis and relieve the poison of medicine. And because its pods are hairy, they are called Maodou. Maodou ... ...
——Salted cherry blossom Mousse
This one doubles the usage of 6-8 inches. The main material is the material for mousse layer, and the auxiliary material is the material for mirror layer. Please prepare the gilding tablets first. I haven't tried the gilding powder. I still can'... ...
Simple plain cold noodles
The hot and sour cold noodles are most suitable for summer. It's convenient, appetizer and cool. Even the dishes are saved.
