Chinese Food
All Recipes
Fruit pudding
On the second day of the lunar new year, I went to buy a bunch of flowers when the flower shop was open. I wanted to decorate my house more beautifully. I watched a boy come out from afar with a big bunch of pink stars. I asked the shop how much... ...
A good helper for cleaning the intestines and stomach
My dear friends, the first blog of the new year. Hello. I wish you all good luck in the year of the monkey, happy family and good health. I think we are all busy. We are going to start a new year's plan and efforts. The plan of the year is sprin... ...
Sweet potato cake
In fact, as long as sweet potatoes and yoghurt are enough. The rest is for decoration. Don't look at it. It's really amazing.
Marinated duck neck soup
I love bittern. This pot of brine is my old soup. The marinated duck neck, duck gizzard and duck wings are very delicious. The brine has been marinated for a long time and the specific quantity has also been forgotten. The raw materials are noth... ...
Fried meatballs (chewy meatballs)
I'm a vegetarian. I'll have a plate of fried vegetable balls. The outer skin is crispy. The inside is soft and waxy. With rice, it's chewy. It's delicious.
Blueberry yam
Blueberry yam is a great love of the whole family. It should be made for the family at least twice a week. This kind of blueberry yam can be beautiful without flower mounting mouth.
Cold mixed jelly
Pig skin contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve t... ...
Bean sprouts in cold sauce
It's the end of the year. It's time to brush.
Pig ears in cold sauce
The cold pig's ears made of spicy space clear oil hot pot bottom material. The taste is absolutely not inferior to that made by the chef. It's super delicious and super simple.
Cotton cake - ready to eat
Cotton cake. As the name implies, the taste is as soft as cotton, and the taste is instant. For the first time, I made this soft and messy cake. I baked it with an eight inch square cake mold. If it was an eight inch round mold, it would be all ... ...
Creative food
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
Stir fried bamboo shoots with Malay vegetables
Spring is coming. Green Malay vegetables are everywhere on the ridges of Jiangnan. After school, I took a small basket and a pair of scissors and walked happily on the ridge of the field, carrying ancient poems with my friends and digging wild M... ...
[Pan Fried Bun]
I'm not good at making steamed buns, pasta and so on. I don't want to eat outside. I practice with books. Now I'm very proud to say, steamed buns are hard for me. After going to Shanghai, the pan-fried bun is juicy, crispy at the bottom of the ... ...
Mixed noodles. What's mixed
Cooking is a co-ordination. If you want to make it quickly and eat different patterns, plan ahead. For example, this noodle is made of leftover dishes or ingredients from the night before. Combine them for breakfast the next day. It's fast and d... ...
Laver vinegar for nourishing deficiency cold and preventing dryness and detoxification
It's time to lose weight and fat again after the festival. Vinegar drink has good effect on reducing three highs. This laver vinegar can not only purify blood vessels, detoxify, but also fill deficiency cold and solve heel chaps caused by dryness.
