Chinese Food
All Recipes
Hot and sour sirloin
It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.
Colorful quail eggs
This dish is simple and nutritious. It has rich color. Children like it very much. The content of vitamin A in quail eggs is 1.5 times of that in eggs, vitamin B2 is nearly 2 times of that in eggs, and the content of vitamin E, iron, zinc and se... ...
Saute with soy sauce
At home on weekends. Bought Kwai beans. For fear of cutting beans, choose this super fast dish. Cut it into small paragraphs. After reading the recipe, you will find that it's easy to fry and mix. Because it's fried on the gas stove. So, it's re... ...
Marinated egg
I finally came to pull the grass. Last year, I began to say that I would make marinated eggs. Every time I bought an egg, I ended up with nothing. This time, it was easy to operate. And it tasted better than what I sold outside. It was mainly cl... ...
Sweet and sour pork tenderloin
Sweet and sour pork tenderloin is a very popular home and banquet dish because of its sour and sweet taste and appetizer. Always make sweet and sour pork ribs. Duan'er. I think this idea needs to be changed. Today, I give the sweet and sour ridg... ...
Stir fried pork with garlic
I've been eating stir fried meat before. Almost every time I'm greedy, I think I can change my eating method when I eat too much. Then I think of the double cooked meat. It's fried according to my own idea. It shouldn't be authentic. But it's su... ...
Large goose egg
4.6 this is a story to start with last weekend's Qingming holiday For various reasons, on the first day of the holiday, my mother took a silk quilt and some eggs for Qingming Festival. She took my brother from my dead house and traveled all the ... ...
Steamed pumpkin with spareribs in black bean sauce
Sweet pumpkin
Stir fried cabbage stem (hot and sour version)
I went to the local grandma's early this morning and bought my own cabbage. When I came back, I found that the tail was a little old. So I used the old part to stir fry a hot and sour vegetable stem. In this way, I could not waste the ingredient... ...
Bakery version of Hakka Bacon
It's getting hotter and hotter. My appetite is getting worse. I eat too much steamed, fried and braised meat. It's appetizing to have some Hakka Bacon once in a while. Ouch. It reminds me of my mother's craftsmanship And it's fast and simple. It... ...
Season beans with sauce
It's getting warmer. There are more and more fresh vegetables on the market. Today, I went to the vegetable market. I saw that the beans were very fresh, small, green and lovely. I couldn't help buying a lot of them. I came home and mixed them w... ...
Pork slices in private cooking
I can't say why I like this dish so much. If I go to the restaurant, it will be economical and delicious. Today, I will share my practice with you..
Pancake fruit
In the hustle and bustle of people and the noisy crossroads, maybe we all stopped at the fruit stand to have a set of pancakes with eggs. Many years later, in addition to economic benefits, it is more of a feeling to recall that taste. With a cu... ...
Ice sugar and tremella soup
Teach you a quick way to make gum
Fried prawns with beef
Dou Guo doesn't have this dish
