Chinese Food

Stewed prawns with minced garlic and loofah

I always make egg soup or stewed pork slices with Luffa. Because it's easy to eat. Once the skin is peeled, washed and cut, it can be burned. It's very convenient and fast. Today, I changed to Steamed Fresh Prawns. It's also delicious.

Home made delicious bibimbap

I like to pound the drum blindly. I like all kinds of food. I don't like rainy days. Rain means that I can't go out. I can only nest at home. I can only pound the drum when I have nothing to do. So it's a rainy season of meat.

Cold dispelling and dehumidification ginger tea

Pancake fruit

Kwai hurry.

Spicy dried radish

Dried radish, as the name suggests, is the dried radish. When I was a child, I lived in the countryside. Each family had its own vegetable field and then many dishes that could not be eaten in the season would be dried. In winter, stewed meat is... ...

Hot and sour baby cabbage

Boiled meat slices

Stir fried spaghetti with black pepper and shrimp

Pancake fruit

Old Beijing fried noodles with soy sauce

First of all, the sauce of fried noodles must be Liubiju's big yellow sauce. Tianyuan's sweet sauce. Mix well according to the ratio of 2-1. Cook slowly in the pot. Don't try to be quick. Slow down on a small fire. Boil off the excess water and ... ...

Stir fried zucchini with shrimp

Cooking for children. There are still many aspects to consider. Color, fragrance and taste are indispensable. Otherwise, you can't chase a few streets with a bowl. You can't give them any face. You can't think they can cheat because they are you... ...

Hot noodles, leek and egg pie

The crust is soft. The stuffing is fresh.

Fried celery with beef

Family practice

Stir fried bean curd

Colorful fruit pizza

I have to say that pizza is the food I always like. I like the taste of cheese. The crispy pizza with stuffing is very satisfying. I used to eat it in the pizza shop. At that time, I could not imagine that I would make pizza now. I saw fruit piz... ...

Broccoli with garlic

Boiled meat slices

Jinweisu ~ steamed dumplings with hot noodles

When I was a kid, the vegetarian stuffing on the eve of the Spring Festival. Tianjin people called it jinweisu. It's also my favorite. None of them. For office workers, steamed bun noodles and dumplings really take time. So they chose to scald n... ...

Beef, carrot, vegetable, egg cake A kind of Fruit after meal (orange, peach Ruyi)

Hot fried clam