Chinese Food
All Recipes
Stewed potatoes with beef curry
Curry beef stewed potato is the most common and the most popular curry dish. This time it's for children to eat. So I didn't put too much seasoning. But the original taste of curry is enough. -
Fish fillet with fresh pepper
In recent weight loss, I don't want to make anything delicious. I'm afraid of eating long meat. It's good not to eat fish. I'm not afraid of being fat. As a result, I accidentally put more oil. I don't want to eat this diet dish. It's not good t... ...
Paeonia alba
Cantonese classic
Stir fried cabbage
Cabbage is also known as cabbage, cabbage and cabbage. Many people don't like the taste of cabbage. In fact, cabbage is nutritious and delicious. It tastes very good. It's simple. It's a common vegetable on the table -
Stir fried shredded carrot and lotus root
Lotus root shreds and carrot shreds are fried together with fresh sauce. The taste is crispy and the taste is very fresh. The method is simple. It's good.
Rice with curry, potato and pork
Wonderful curry. Saving appetite -
Stir fried pepper with heart protecting support
This is my diet recipe
Octopus in fresh sauce
It's good to eat octopus for another taste. Today, octopus is simple. It's matched with fresh shrimp. Then you can enjoy it directly by pouring hot fresh dew on it. It's delicious -
Hot and sour potato shreds
My Beibei always likes to eat potatoes, stewed potatoes, braised potatoes and dry pot potatoes. But my favorite food is this spicy and sour potato silk. Yichun people love spicy. Babies can't eat too spicy. So they change the spicy pepper. The c... ...
Fried egg with leek
Catch the tail of spring. Eat a fried egg with leek. Feel that leek is the taste of spring. Everything recovers. Green with vitality. Leek can clean the intestines. Just stir fry the fresh dew with Jiale. Don't leave it if it tastes delicious. B... ...
Fried shrimps with sauce
Skin shrimp. It's called crawfish here. My husband bought 2 jin. I picked the bigger one for steamed. The smaller one for fried shrimps.
Mushroom and fish head soup
I haven't used canola oil for a long time. This time, my mother-in-law brought a bucket from my hometown. Using it to stir fry vegetables is really a grandma's taste. The absorption rate of rapeseed oil by human body is very high, up to 99%. The... ...
Braised flounder with tea sauce
The meat of flounder is delicious. There are not many thorns. It's a good choice for those who don't like to choose fish bones. The addition of the sauce makes the color red, bright and attractive. A lot of friends left a message asking me if th... ...
Braised small yellow croaker
Home specialty cucumber fish, also known as small flower fish, is fresh and tender. It can be fried, fried, steamed and soup. There are many ways to eat it. My husband's favorite is braised yellow croaker. This way is simple and quick.
