Chinese Food
All Recipes
Braised chicken
Like the taste of this sauce
Marinated chicken
The supermarket bought several big vegetarian chickens and cooked this dish.
Youth · inclination
In the evening of Yunsong temple, you can hear the rain in the open curtain and the spring in the thatched cottage All birds and flowers know each other. A hundred times of passing by will never tire of poverty
Beijing sauce shredded pork with high beauty
Have a little patience and be willing to do what everyone can do, a feast with beauty and wisdom
Stir fried liver tips
Eat meat in a different way
Braised beef bone
I bought beef bones for 30 yuan. We have 18 yuan for a Jin. It's easy to make. It's delicious. I'm sharing the recipe while eating
Stir fried chicken gizzards
Weekend. Let's feel it together.
Braised yellow croaker is also called big yellow croaker
Before and after Qingming is the season for eating small yellow croaker, while before and after Dragon Boat Festival is the time for eating large yellow croaker. The butter is tender and delicious. The meat is like petals. There are few fish bon... ...
Fried shrimp in oil
At the end of spring and the beginning of summer, there are the most abundant amino acids, the best taste, and the brain of shrimp is full at that time. Shrimp brain is commonly known as pomegranate. It's delicious and plump. Mother scallop shri... ...
Henan fried noodles with soy sauce
The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.
Small wonton
There are vegetables, meat, noodles and soup. It's a good choice to make breakfast as a night snack.
Nanrudou bubble
Bean curd is a very magical thing. It looks insipid, but it can absorb the taste of other ingredients into your body. It's very popular no matter how it's matched.
Cao Xueqin, stone
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