Chinese Food
All Recipes
Qifeng cake
Eight inches
Sweet and sour sirloin
The taste of sour, sour and sweet is very popular with women and children. It's not hard. Let's learn together
Fish flavored shredded pork
Someone orders. I'll make it
Fried shrimps in oil
I grew up eating canola oil. When I was very young, I liked to go around grandma because grandma's hands were very skillful and her cooking skills were very good. All kinds of dishes and pasta in her hands were light and loose. When I grew up, I... ...
Braised ribs (oil-free version)
Select a slightly thinner rib. Chop a small section. Considering the reason of less oil, choose to make the oil-free version. The meat is as delicate as the meat. And it's not very greasy. Lollipop
Grape jam
The streets are full of grape fragrance. Jam is a way to keep fruit for a long time. I can't eat more grapes at home, or I don't like steamed bread. It's suitable for making a jar of jam like this. Spread a layer on the bread. Or dig a spoon in ... ...
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...
Crucian carp with bean sauce
There are many fish bones, but they taste delicious.
Hot and sour potato shreds
I was at home alone for several days. I didn't want to open fire. I used takeout to live. I finally opened fire today. Be sure to eat something refreshing. okay. Hot and sour potatoes are super appetizers. Let's eat.. -
Kung pao chicken
Chicken is fresh and smooth. Cucumber is crisp. Peanut is crispy... Just like love. Every moment has a different taste. -
Fried persimmon after rain
eight point two four This is a story of waking up in the morning scared by the rainstorm and running on the balcony in the evening Well, I had a meal by the way_ (-3」∠)_
Feichang powder | taste bud time
Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can ... ...
Sichuan flavor (4) - cool autumn and warm stomach. Fried eggplant with green pepper
The fourth episode of Sichuan flavor. It's early autumn. Will the real autumn be far away? So I can't let go of cold drinks in summer - you need to warm your stomach. Special add ginger. Let you not afraid of autumn attack green pepper antipyret... ...
Stewed chicken feet with preserved vegetable
I like the flavor of the farmhouse plum dishes. Usually there are more stewed pork. This time I tried with chicken feet. It tastes great. Chicken claw thick collagen. Q bullet delicious. -
Braised fish slices with vermicelli
My family likes my stewed fish best. When guests come home, they must order it. They say they don't eat enough. When stewing fish this time, I suddenly thought that since the soup is so delicious and delicious, a handful of noodles should be del... ...
Tofu with preserved egg
Tofu is smooth and tender. With a strong aroma of preserved eggs. It's not just convenient. And it's not easy to make mistakes
Light Cheesecake
The light cheesecake has been made several times. This time, it is the most successful. It has smooth tissue, soft taste, and the best taste after cold storage. The recipe is from inner house.
