Chinese Food
All Recipes
Mixed shredded bean skin
The cucumber, lettuce and carrot are very crispy. They are very refreshing. The seasoning can be adjusted according to your own preferences. They can also be changed into other dishes wrapped in bean skin. They have a high appearance value.
Lotus root in cold sauce
Cold dishes in hot summer will increase appetite. Lotus root has the effect of invigorating the spleen and appetizing.
Coupons in cold sauce
It's a hot day. There's no appetite at all. Just make a cold couple to spend the hot summer.
Guiyang snacks - stewed vegetables / brine
It's a snack that only Guizhou people know. Order kelp, konjac tofu or potato with the pocket money saved on the way to school. If you can have an egg or sweet sausage, it's a local tyrant... In order to satisfy my childhood craving, I made it m... ...
Sweet and sour carp
My husband fished a big carp. After half a day's deliberation, he made this dish of carp with sweet and sour taste.
Shun family's private dish - Shun style braised meat noodles
I actually modified the recipe of Taiwan's marinated rice to make a marinated meat material more suitable for my taste. Every kitchen has its own special taste. It's most important to fit yourself. Or. You want to try my recipe?
Stewed pomfret in red sauce
I've eaten a lot of steamed fish and chopped pepperfish recently. Today, I'll have a change. It looks like an appetite.
Hot and sour chicken feet
Hot and sour chicken feet are very popular with many people. The taste of hot and sour chicken feet always makes people eat and want to eat. It also makes many people love and hate it...
Braised prawns
My baby doesn't eat any prawns. He only likes to eat the braised prawns I made. He can eat one big plate at a time.
Sweet and sour spareribs
I went to a restaurant in Nanjing and ordered a sweet and sour spareribs. As a northerner, I couldn't get used to it. It was too sweet and greasy. It was too bad. It was too sweet. So I went home and made it to suit my taste. And the method was ... ...
Duck leg meat
It's full of color and fragrance. It took a long time to remove all the duck skin. It tastes very good. This dish has been made many times. It's a success this time.
Three fish in the Jianghu
The origin of Jianghu cuisine is often remote. It is located on the main traffic road into the city. It is a place for long-distance passenger transport and truck drivers to have a rest and tip off. After a long journey and hunger, eating a spic... ...
Sweet and sour spareribs
Sweet and sour is a kind of taste that all major Chinese cuisines have. Sweet and sour pork ribs is a typical traditional dish popular among sweet and sour cuisines. The taste is crispy, sour and sweet. You can leave your mouth water just by loo... ...
Baby corn sausage
This mini prawn sausage made in the morning is surprisingly delicious. It's sweet with corn. It's also chewy. The children can't stop eating one at a time.
Steamed clam
I prefer yellow clams to clams
Iced onion with lemon and vinegar
The weather lasts for two weeks at 38C. It's hot. I want to soak in ice water every day But it's impossible. We have to deal with it calmly. Open the refrigerator to have onions and lemons, make a crisp, sour and sweet onion, and then put the Wa... ...
Long beans with rice
Sour food
Agaric with pickled peppers
Auricularia is a common fungus in life. But do you really eat agaric? Do you know the efficacy of Auricularia? A handful of small fungus can solve your big health problem. Agaric is very common on the table of Chinese boss's surname. It has the ... ...
