Chinese Food
All Recipes
Loach
I want to eat it. Ha ha
Homemade tofu brain (lactone)
In the morning, I make my own bean blossom. Enjoy the process of making it. A day full of vitality
Northeast out of print pot meat
From snacks to big food, I still like it. It's made at home according to your favorite taste. It's slightly improved. It doesn't use the white vinegar of the restaurant but the aged vinegar. It's better without the pungent sour taste.
Shun's private dish -- braised potato wing root
It's raining. It's been raining since last night. Now and then, I come here to have a thunder. It's terrible to go out and buy vegetables in such a day... So I started to see what was in the fridge. HMM.. Let's have spicy potato and chicken wings.
Home made tofu
All the family like tofu. Especially my husband loves tofu. He doesn't get tired of it every day. Jiangnan bean curd is delicate and fragrant. The brine bean curd in the north is different. It has a strong smoky taste. I'm not used to it all the... ...
Pork in pot
I feel like I'm starving when I come back from the car practice. Damingzi said that she wanted to eat pot and meat. It was just like my idea. So I started my first attempt.
Cowpea salad
A plate of cold cowpeas in the hot summer will not only help you to eat but also help you to have a good appetite.
Steamed pork in pot
My aunt meow's favorite dish
Salivary rabbit
It's cooling down today. I haven't eaten a rabbit with saliva for a long time. I said hello to the boss who sold the living rabbit early yesterday, and asked him to keep a hot rabbit for me today.
Pickled ginger with vinegar
Three pieces of ginger in the morning is better than drinking ginseng soup and eating radish in winter and ginger in summer without doctor's prescription are popular proverbs of disease prevention and health care. Traditional Chinese medicine be... ...
Sweet and sour hairtail
1. The fat content of hairtail is higher than that of common fish, and it is mostly unsaturated fatty acid. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol. 2. There is also an anticancer component 6-t... ...
Hot and sour Chinese cabbage stem
It's autumn. But the hot weather is still not over. If you don't have an appetite, why don't you come to see what this secret weapon can make people eat three bowls of rice in summer.
Stir fried leek
Pour oil on leek. It's spicy, fresh and tender. It's sour and appetizing. It's suitable for eating with wine. It's best to pour oil on this dish before eating.
Spicy bean salad
Maodou is a kind of soybean with fresh pods, that is, the young age of the soybean. It can be eaten at the beginning of summer. Maodou has the functions of invigorating the spleen, widening the middle part, moistening dryness and eliminating wat... ...
