Chinese Food

Shunjia private dish -- spicy lotus root

I like purple swallow's lotus root. But the price is not beautiful. Such a simple dish. Let's make it by ourselves. Thank you very much.. Help me find the problem in the recipe. I'll give you a heart beating.

Hot and sour noodles

All of a sudden, I want to eat hot and sour powder. But I don't want to go out to buy it under the high temperature. In my mind, I quickly went through the ingredients in my family. Almost. I should be able to make it by myself. I happen to have... ...

Pork in pot

I want to improve my food for a few days every month. All of a sudden, I want to eat pot meat. It must be sour. I'm sorry I don't have a date with you. Then I'll have enough to eat and clothe myself

Chicken wings with coke

Fried rice with seafood

Because there is a child at home who is picky about food. He likes this kind of oily rice.

Stir fried zucchini

It's hot and sour in a sweet bite. That's the taste. It's sour and sweet. It's me (zucchini). Ha ha.

Pork in pot

A northeast dish that adults and children like to eat ~

Braised tilapia

Stabbed little children like to eat

Japanese mixed Okra

Corning fresh Japanese tableware. With this Japanese sesame flavor cold okra, it's perfect for hot summer food. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce ... ...

Mixed zucchini with chopped peppers

It's hot. I don't want to make a big dish. Let's have a simple cold dish. This cold dish is very simple. Cut the zucchini into thin wires. Pay attention to the pulp in the middle. Avoid affecting the taste. Add some salt to the sliced wires and ... ...

Bitter melon with preserved plum

Mom is Superman Yi Nengjing in Taipei recommended Bao Wenjing's night snack. It tasted very good.

Sweet and sour spareribs

Mixed beans with preserved egg

There are a lot of seasonal vegetables in summer. They are very fresh. Beans are one of the common ones on the table. They like to eat long beans. It's very good whether it's hot fried or cold mixed. Or it's used to make stuffed bun. It's the fi... ...

Braised eggplant

Every time I go to a restaurant, I always think why their eggplant is so delicious. So I can't help but go home and learn. After learning it, I will share it with you. It's super food. I've just had too much^_ ^

Fish flavored shredded pork

It's really... It's... It's dinner. You have to try what you like. The sauce is also the result of Jingniu's experience. It's delicious. Recommended

Kuju preserved egg

The bitter chrysanthemum is a little bitter. It's fragrant with preserved egg. A little salad juice. It's a little bit hard to stop.

Matcha Cupcake

The first contact with Matcha cake was five years ago. At that time, I didn't know about baking. Fortunately, I insisted on encouraging my friends, classmates and family members. Step by step, I explored a set of methods from my own. There was a... ...

Cucumber in coir raincoat with mashed garlic

Braised bream (Wuchang fish)

For the lady

Stir fried agaric

This dish is the most frequently made dish in my family in summer. The mixed vinegar is very appetizing. It's a refreshing concoction in the bitter summer.