Sweet and sour pot meat
It's 38 degrees. It's the best place to eat cold noodles at home
In summer, I have to eat cold noodles. It's summer when it's cold and ice. I used to eat cold noodles mixed with sesame paste. Later, I ate cold noodles with Sichuan flavor. It's not only sesame paste, but also sugar, pepper powder, chili oil, e... ...
Fried ham with mung bean sprouts. It's not greasy or greasy. Crispy bean sprouts can make you have a big appetite in summer.
When the fat, thin and balanced ribs are put on the bright coat of sugar and vinegar, the sour taste will relieve the greasiness, and the sweet taste will increase the fragrance. It's sour and sweet. Stew to the right ribs. Chopsticks will separ... ...
Many relatives and friends around have high uric acid problems. So they have been paying attention to some prescriptions in life. Finally, they overheard their friends saying that drinking really dropped. So let's start to try it.
Lotus root tastes crispy, fresh and sweet. It can be eaten raw, cold, stir fried, stewed or stewed. No matter what kind of production method, it is loved by everyone. Especially now the weather is sultry. It's easy to lose appetite. Greasy don't... ...
Sweet and sour spareribs
Cucumbers in coir raincoat belong to Shandong cuisine. I feel that they are very simple ingredients. They change the rhythm of banquet dishes every second. They are soft, smooth, crispy and delicious.
Nowadays, people's pace of life is relatively fast. They stay up late and work overtime. The pressure is also relatively high. Many people like to eat fried food, fast food and other habits, which will lead to the decline of immunity. Regular co... ...
It's spicy with chopped peppers in sweet and sour. It's perfect to cover up the fishy smell of pig liver. It's also a proper utensil for eating all kinds of vegetables. Focus on the official account of the tiny rabbit. An original video recipe every day.
The small red tiktok.0 in the small video is huge.
Amaranth can replenish qi, clear away heat and brighten eyes. It can also promote the growth of teeth and bones, maintain normal myocardial activity and prevent muscle spasm. It also has the functions of promoting blood coagulation, increasing h... ...
Jellyfish and pork loin. Two kinds of food with totally different crispness. The former is crispy, the latter is crispy and smooth. The combination of two kinds of wonderful taste makes this Fujian dish the first one - hot and crispy.
Let's be good at detoxification and beautification.
The Japanese praise the taste of autumn swordfish - three points of fragrance, three points of freshness, three points of sweetness. The remaining one points of their own taste. Autumn swordfish is quite common in Japanese restaurants. In recent... ...