White radish is cool and sweet. It contains rich vitamin C and trace element zinc. Regular eating can improve the human body's immunity and disease resistance. It has certain anti-inflammatory, expectorant, cough and other therapeutic effects. W... ...
My favorite dish in college before. Braised eggplant in the North
People in other places always miss everything in their hometown, including a certain dish, such as fish flavored shredded pork. Sichuan restaurants all over the country can make this dish fish flavored shredded pork. But the taste is different. ... ...
What I learned from my colleagues is delicious, simple and easy to do. It's a necessary skill for lazy people. The only trouble is preparing materials.
Cold dishes and hot summer are always inseparable. And the crisp and refreshing cucumber is the first choice for cold mixing. Add some delicious shrimp skin seasoning. The simple cucumber taste is also very wonderful.
It's a hot summer day. It's most suitable for eating all kinds of cold dishes. There is no need for big fish and big meat. Fresh and appetizing cold dishes can make people eat happily. I often mix a large basin of cold dishes. Then I eat them wi... ...
The first time I did it, it was very successful. I wrote when I was excited.
Hot and sour potato shreds. Bright color, hot and sour taste. It's easy to eat.
The cold skin that can be solved for seven yuan downstairs is definitely not as strong as the sense of achievement that you have made.
I want to eat sweet and sour food recently. Maybe it's because it's hot. There's no taste in my mouth. But I don't want to eat meat very much. What can I do? Then make a sweet and sour Crispy Tofu. Fry the tofu until golden. Then pour the sweet ... ...
Tender and juicy sashimi without thorns, with the unique sour and sweet taste of tomato sauce. It's delicious but not greasy.
It's hot and stuffy in summer. How many people would rather have three meals instead of cooking. But thinking of the delicacy of cold chicken shreds, I wiped my mouth and resolutely walked into the kitchen. Maybe you'll wonder - it's just chicke... ...
It's like it was made a long time ago. The sweet and sour spareribs at the weekend walk up