Chinese Food
All Recipes
Pickled onion
Pickled shallot can be used for fish and so on. The effect is very good.
Yangmeiqi wind scroll
This red bayberry must be made several times in the coming year. It has a very strong taste. On top of the original flavor of the cake, the sweet and sour fruit is also layered around. The cake roll uses the red bayberry syrup. The cream uses th... ...
Chicken feet with pickled peppers
At one stage, I especially like to eat pickled peppers and chicken feet. It's a small package. At that time, I never thought that one day I would make this myself. The advantage of writing a food blog is that you will get in touch with more and ... ...
Salmon Sushi
I went to Shanghai to attend the 10th anniversary celebration of Amazon life show. I made a lot of salmon sushi on site. But this is not my main task this time. Please read on. The following game is the focus of this activity. The sponsor asked ... ...
Hot and sour potato shreds
This dish is my specialty. Let me share it with you. I always think that the best cook is to make the most delicious dish with the least seasoning. It can be called a good cook. Maybe I'm wrong. But my dish is not bad at all.
Stir fried ham with bamboo shoots
It's rare for Beijing to have a bright blue sky. Make a fresh and refreshing dish
Fat reducing and slimming chicken salad
The sadness of fat paper. You can eat enough to lose weight. You have not weighed the amount. A piece of chicken breast + the whole broccoli. The amount of lunch for three days. A little cold food was added to the mix, so the amount of lettuce w... ...
Hot and sour potato shreds
I like shredded potatoes, so I often make them.
Pickled ginger with brown sugar
Pickled ginger is delicious. Brown sugar is the key. It has a unique flavor.
Kung pao chicken
Gongbao chicken is very popular because of its tender chicken and crispy peanuts. It can be said to be a national dish. It has also been improved. But there are basically chicken, pepper and peanuts (cashew nuts are also used). I usually only us... ...
Fish in tongs
I've always heard that a colleague of the unit did a good job. After a long time, he finally succeeded in stealing his master.
Hot and sour potato shreds
This is what I learned when I went to work in a hotel
Silver carp and tofu casserole
This dish is improved according to the local dish fish hotpot. I have worked and lived in Jiaxing for 11 years. The local materials are different. The taste has changed a lot. But the only thing that remains unchanged is that I bring some materi... ...
