Chinese Food

Sweet and sour sirloin

I started to live on my own after I went home. When I was hungry, I wanted to eat my mother's sweet and sour pork tenderloin. I tried it myself. It was quite successful.

Fish flavored eggplant

Fish flavor is the most representative of Sichuan cuisine in many flavor types, and widely exists in the regions with Sichuan as the core and radiating the surrounding areas. Fish flavor dishes are mainly made of fish peppers and pickled peppers... ...

Vegetable, mushroom, tripe and lung soup

Mom's specialty

Sea bottom with garlic sprouts

Sweet and sour sirloin

Steamed perch

Appetizer soup

Kung pao chicken

All for the sake of children. For my greedy mouth.

Sweet and sour spareribs

Thin beauty recipe

Original taste. No need to fry

Fish flavored shredded pork without fish

In fact, if you want to make it better, you need to add chili sauce, bamboo shoots, mushrooms, etc. but my family has limited things. You can also make delicious dishes.

Steamed eggplant

Remember mom's taste

Pork in pot

Fish flavored salmon

White water shrimp

It's simple and fast. It requires cooking wood. It's delicious.

Beef Brisket with tomato

Sweet and sour spareribs

Hot and sour potato shreds

Spicy and sour potato shreds are the best home cooked dishes. But. Children's shoes that don't understand the tips can't always be fried as crisp and crisp as in restaurants.

Stewed carp at home

Dumplings with leek and shrimp

My favorite food for Chinese New Year is shrimp dumpling made by my mother. It's fresh and juicy. It's full of the flavor of home. I got married this mid autumn festival. I had a holiday with my husband for the first time. I hope it will also gi... ...