Chinese Food
All Recipes
Spicy lettuce
There are a lot of vendors selling this kind of food in front of the school. It's not sanitary at all. It's not only simple but also clean to make by yourself. You can eat safely.
Stir fried bean sprouts
Soybean sprout is a kind of nutritious and delicious vegetable. It is the source of more protein and vitamins. In every 100g soybean sprout, it contains 11.5G protein, 2G fat, 7.1g sugar, 1g crude fiber, 68mg calcium, 102mg phosphorus, 1.8mg iro... ...
Jiangnan style shredded fish
Full of love
Roasted dragonfish with rosemary mustard
I used cod when I was taught. There was no COD at home. It was the same with Longley. The teacher also uses black truffle sauce. It will be more delicious. Just change the mustard with a side of lemon for truffle.
Scallops with minced garlic
Once again, I came to the end of the activity. There was a small treasure in my family. My life was even busier. But no matter how busy I am, I am reluctant to put down my delicious food. Just because there is another treasure in my family, I al... ...
Braised eggplant (sour and sweet flavor)
Simple. No oil. Delicious
A gift of love
I wanted to make red velvet cake for a long time. I saw grass growing in caketalkme's blog. Recently, I collected sister Grace's fermented cream recipe, made fermented cream and buttermilk, and finally pulled grass successfully. For its origin, ... ...
Hairy crab
There are many ways to eat hairy crabs. This is my favorite one. I remember crying when I saw crabs as a child, but now I can't love them enough.
Stir fried mutton with Scallion
Sauteed sliced lamb with Scallion Kwai is worthy of the name of the fast food. Here is a brief introduction of Shanxi's practice. Let's share with you. -
Dumplings (stuffed with leek and pork)
Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...
