Chinese Food
All Recipes
Shredded cabbage with pickled peppers
It's simple and easy to make. It's spicy with a little acid. It's very appetizing. I'm tired of the cabbage cooked with dry pepper. Try this one. It will definitely open your taste buds.
Spaghetti through intestines
Cooking also needs constant innovation, continuous learning and efforts to improve themselves.
Mixed rice rolls
The grains are nutritious. It's suitable for people of all ages to eat rice paste well and digest it easily. The rice paste is too much to eat. It's used to make bread sticks. The girl didn't even eat the white bread.
Stewed potato with double eggplant
It's a very simple home-made stew. Because of the addition of tomatoes, the finished product is very appetizing. It's also the taste that children will like. This dish is very suitable for office workers who don't have much time to cook at ordin... ...
Egg cake with Scallion
The taste is soft and delicate. It is also fragrant with scallion. It's easy to make and nutritious. It's very suitable for breakfast. After porridge. Fresh dishes. Start a good day.
Stir fried towel gourd with tomato
Tomatoes are rich in carotene, vitamin C and B vitamins, especially vitamin P, which is the highest in vegetables. Tomatoes contain vitamins and mineral elements that protect the cardiovascular system. They can reduce heart attack. Lycopene has ... ...
Braised mushrooms with garlic
I don't want to fire. I don't have time. I'm too lazy to cook. Come and solve your troubles.
Steamed taro with minced garlic and pepper
Steamed taro with chopped peppers is a famous traditional dish with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing the knot and ... ...
Minced meat, pumpkin and Taro in casserole
A pot of delicious food with simple and delicious food. It's more delicious and delicious than plain cooking and adding some minced meat. The combination of pumpkin and taro. The sweetness of pumpkin, the soft glutinous of taro. The perfect comb... ...
Braised bream in brown sauce
The bream has the functions of appetizing the stomach, strengthening the spleen, tonifying the deficiency, nourishing the blood and improving the immunity. The bream meat is delicious, fresh and tender with high fat content, and the visceral fat... ...
