Fried rolls. It's also a popular method recently. It's not only simple to make, but also a first-class bar. It's fluffy and soft on the top, crisp and crispy on the bottom. It's really delicious. Taro is added to this fried rolls and noodles. Fi... ...
It's a common thing to have leftovers at home. How do you deal with them? Now the living conditions are good. A lot of people will say that they don't want the rest. But it's too wasteful to look at the white rice and fragrant porridge. In fact,... ...
I use the back leg meat. I don't use the tenderloin. I can't cook it up or down with the tenderloin. My family likes it very much.
Spinach is a kind of cold resistant vegetable. The seeds can germinate at 4 ℃. The optimum temperature is 1520 ℃. The suitable temperature for nutrition growth is 1520 ℃. The growth of spinach above 25 ℃ is poor. The upper part of spinach can wi... ...
Jujube and brown sugar have the function of nourishing blood. They are very suitable for female friends to eat. Especially in winter. Bite a piece of jujube cake. You can feel the warm energy enveloping yourself.
I saw this dessert released by the little roast chicken a few days ago. I wanted to make it for the children. They would like to go to the net and buy some abrasives. Today, the mold just arrived. They can make it. They can eat it tomorrow morni... ...
It's different from the salty one. It's very fragrant. It's moderate in sweetness. It's more valuable.
Fast breakfast. Pure. Exercise Kwai 334 calories. Protein. 6.9g Fat 6.5g Carbon water 60g
Daliba bread is a kind of delicious food from Russia to China. It's also the love of Xinjiang people. A Xinjiang friend once told me a traditional recipe of Xinjiang daliba bread. But it's hard. Although hard outside and soft inside are the uniq... ...
The super simple stew that can be learned by hand remnant soup. Good to drink and nutritious
I like pasta. It's soft. It doesn't have too much oil. It's relatively easy to make it with electric pancakes. The taste can be adjusted at any time. Varied pasta ~
Since I walked into the kitchen four years ago, my family has stopped eating breakfast outside. Even if I eat once in a while, most of the bowls of noodles that could be eaten before can't be eaten up. Now, even one third of them can't be eaten ... ...
Mushroom cream soup is probably the most familiar Western style soup. It's also one of my favorite soups. There are many steps to make mushroom cream soup. Stir fry mushrooms, stir fry flour, smash mushrooms, etc. And stir fry easily lead to a b... ...
Children's spring outing time is coming. It's the best way to make this mini food bag. It's also very convenient and full-bodied with milk fragrance, which makes people have endless aftertaste.
Today, I'm going to unlock a hot dirty pearl puff in the whole net. I don't need to go to Xishu puff line. At home, I can enjoy the pleasure brought by net red puff. It not only combines the dirty characteristics of dirty bags, but also explodes... ...
Peel the sweet potatoes. Cut them into cubes with a knife (you can cut them with a corrugated knife if you want to look better). Steam them in a steamer.
2019 is here. I wish you all a happy new year. This week's Chinese pasta, let's make Rushan pancakes. It's easy to search online. Rushan wedding cake is also called daughter-in-law cake and fruit cake. It is a unique traditional pasta in Rushan ... ...