Chinese Food
All Recipes
Old Beijing snacks
There's no need to introduce this snack. No one knows the old Beijing snack. hey. Materials-
Black tea pound cake
Low key and delicious cake. Except for high calorie
Puff with crisp skin
The skin is crispy and sweet. The heart is sweet and silky. It's really a delicious dessert. You must try it.
Fish flavored shredded pork
There is no fish in the fish flavored shredded pork. The main ingredients are pork, green pepper, black fungus and carrot. And fish flavor is just a traditional flavor of Sichuan cuisine. It's a unique cooking technique and sauce formula. It mak... ...
Fried dumplings with anise
In winter, eat this dish more. 2 yuan and 1 big bundle. Use it to make a plain boiled dumpling. It's better than meat stuffing. Today, it's winter. The weather is getting colder and colder. Before you go to school, when you marry far away, in th... ...
Stewed duck egg with camellia oil
Camellia oil has sweet taste, cool nature, antipyretic and dampness, insecticidal and detoxifying properties. It can resist virus, kill bacteria, prevent hair loss, dandruff, stop itching, resist ultraviolet rays, prevent sunburn, and wrinkle, e... ...
Salty cake rolls with seaweed and meat floss
It's a very common Rouge cake roll. It's a little sweet and a little salty. It's a crisp rouge. It's less than 3 minutes on the table. All the dishes are gone. It's more delicious because it's ordinary. -
Oatmeal with red beans
In life, for most girls, they prefer to eat red beans. First, it's really delicious. Second, it's because red beans have a very good effect on beauty and beauty. It can also help to thin. Eating red beans can reduce weight. In fact, the main rea... ...
Dumplings with duck meat, chili and vermicelli
It's winter in a flash. Chinese people often regard this day as the beginning of winter. Lidong doesn't serve dumpling bowls. Nobody cares if you freeze your ears. In the north, people have the custom of eating dumplings at the beginning of wint... ...
Three color brown rice sprouted rice
People who pay attention to health care all know that brown rice is not so lovely in taste, but its nutritional value is particularly high. Especially when you give it enough water, proper temperature and enough oxygen, it will sprout lovely bud... ...
Sirloin with sweet and sour sauce
A kind of Sweet and sour tenderloin is my favorite meat. No one.. It's that kind of super love you know? Therefore, the favorite sauce should be adjusted repeatedly to achieve the best taste and taste A kind of Why chicken breast? Because pork ... ...
Chicken wings with coke
Porter of mom and dad's recipe
Lazy Kwai noodle
Sometimes it gets up late in the morning. Fans at home don't have enough noodles to cook porridge. That's how to teach you lazy Kwai noodles. Although it's not that strong. But filling your stomach is fine.
Fried dumplings with crystal
Fried dumpling is one of the traditional snacks in northern China. It is made of flour and meat stuffing. It is fried. Fried dumplings are simple, with golden surface and crispy taste. Today, I made the fried dumpling with pork and leek stuffing... ...
Drink this bowl of warm soup after the beginning of winter. Keep your blood, feet, hands and feet cool
After winter, many girls are prone to cold color difference in hands and feet. That's caused by insufficient Qi and blood and poor blood circulation. Astragalus in this bowl of soup can effectively dispel the cold, promote blood circulation and ... ...
Braised noodles with chicken and mushroom
You brought your own hazelnut mushroom from your hometown to dry. It's fried with sliced meat. It's fragrant. Some of today's chicken hazelnut mushroom noodles are especially delicious and delicious. Your family like them. -
