Chinese Food
All Recipes
Boiled water chestnut
In the morning, I went to the market with my mother to search for fresh food. The new water chestnut immediately let me lock my eyes. Well, I can't eat all raw food. I can't make a living. I can't live up to what I got this season.
Corn dregs porridge
There's a bit more meat for lunch today. Make a gruel with corn dregs. Relieve the greasiness. It's very delicious. Most people like it very much. It's easy to do. Don't miss those who like to eat. Come and have a look.
Crispy egg yolk
This is the amount of 12 in a 30L oven.
Fried dumplings
I like fried food very much. I like fried dumplings. I want to try it myself. It's a success. Breakfast and night are good choices. Convenient and simple.
Home style dishes home flavor carrot and cucumber slices
The meat slices pickled with Jiale chicken powder are really juicy and delicious. There is no smell of meat. The experiment was successful..
Stewed pear with lotus flower
When I came back from Bashang, I also brought back some trolleys. Trolleys are no less valuable for ornamental and medical purposes than those in Europe and America. People have always said that three flowers are better than two teas. It is know... ...
Omnipotent electric rice cooker, you Curry Beef Rice
You are omnipotent.
Chinese style pastry in the early stage
This yolk cake is made for the third time. Although it is successful for the first time, it is more experienced. Hehe. Go straight to this recipe. I used high gluten powder - low gluten powder = 1-1 in the first two times. I don't know why I use... ...
Pan fried bean skin
Doupi is a local snack in rural Hubei. Every winter when the farmers are free, every family scalds the bean skin. That is to say, they use early rice and mung beans to grind into milk and scald into thin skin. In addition to the instant use of s... ...
Chocolate bread
Forehead_ #Can't wait to see the finished product. Cut it before it cools. The chocolate hasn't cooled yet. Maybe lava bread is more appropriate. Hehe hehe^_ ^Reference - Jun Zhi (with adjustment)
Ginseng nourishing chicken soup
The Mid Autumn Festival is national day and Chongyang Festival. You can go home to accompany your family in this holiday. Especially my parents. Because my parents are far away from me, I can't go home. I have to meet them in video. Living in Sh... ...
Honey bean
I've made honey beans several times before. Steam it. Easy to turn into red bean rice_ #Cook it. It's easy to boil and blossom. It's red bean porridge_ #。 So I studied a stupid method. Stupid as it is. It's the effect I want. Plump. The grains a... ...
Three delicacies
There are many versions of di San Xian. There are fried ones and non fried ones. For health reasons, we should reduce the intake of cooking oil. But fried ones are always more fragrant. It's OK for people who are healthy to eat a little less occ... ...
