Chinese Food
All Recipes
Steamed dumplings for Shaxian snacks
Shaxian snacks are all over the country. Today's imitation show made some steamed dumplings. It's the second time to make dumplings of this shape. I think it's a good sell.
Christmas puff tower
Puff tower is a classic French festival celebration dessert. The crisp puff with caramel layer upon layer blesses the sweet life and many children. Christmas and new year's day are coming. During the festival, make an amazing Caramel puff tower ... ...
New Orleans roast chicken wings (delicious to Kwai quick Edition)
The roast chicken wings as like as two peas are love to sell at home. This is the home cooked meat. The roasted wings made from cook100 New Orleans are the same as those sold outside. You decide the amount of grilled meat. After a little pickle,... ...
Sausage pouch
Recent news reports say that it is forbidden for the school canteen to use ham sausage and balls as meat. It is forbidden for the school canteen to sell carbonated drinks and instant noodles However, ham intestines have always been my favorite, ... ...
Stir fried ham sausage with Broccoli
The health problem is becoming more and more serious. The relatives, colleagues and friends around us. From time to time, another cancer patient comes out. It's really worrying. Broccoli may have the most remarkable anti-cancer effect, especiall... ...
Xinjiang dish ancient method mutton hand grab rice
Zhufan, which is called Bonuo in Uyghur, is one of the famous flavor foods of Xinjiang Uyghur, Uzbek and other ethnic groups. The special flavor of pilaf is rich in nutrition and occupies the supreme position in Uygur life for a long time. Durin... ...
Guotieer
After watching the pot stickers made by shishangxiaomi on the spot, I have a second thought. I'm sorry that I can't eat what Xiaomi made on the spot. I can only go home and make my own appetites. It's really different from the potstickers you us... ...
Meat jelly
Every time you buy meat, please ask the butcher to slice the meat. When you go home, it's frozen. Twice at a time, the meat skin is not much. It's not enough to do anything. Save to take out more than once. Then you can make the frozen meat skin... ...
Raw bean sprouts (homemade bean sprouts)
When I was a child, I thought bean sprouts grew up in the same soil as other vegetables. Later, I asked grandma. Grandma told me the steps. Later, I worked outside all these years. Sometimes I really thought that the bean sprouts bought outside ... ...
Qinghai King seafood noodles
Recently, I was poisoned by the Korean drama let's eat together . The protagonists in the drama are so enchanted. I'm really greedy. I'm not good at all. So I started to study the food in the drama by myself. In the first episode, the king of Qi... ...
Egg filled pancake
Egg filled pancakes. Street snacks in Chinese cuisine. Hot sandwiches in western cuisine. A piece of cake. The collocation of an egg is brought to the extreme by it. The word Guan is simple but hard to think about. Guanbing. It has the extensive... ...
Shandong fried meat
Hard fried meat is a famous dish in Boshan, Shandong Province. Every family can make it. From snacks to big ones, I can't buy authentic fried meat when I go to university in other places, so I tried to make it myself, just vaguely remember that ... ...
Pickled pickles (northeast pickles)
Northeast people. The method they used every year. The previous one was accidentally deleted and reissued.
Braised rape with shrimp (simple version)
Cooking is so simple and happy. My w-mail number is 376767937. Let's discuss food together.
The procedure of egg tart skin and water is detailed. Don't miss it
The reason why I wrote the recipe was that my family and classmates gave me confidence. They all tasted the egg tarts. They said that they were more delicious than the ones sold outside. They were crispy and not greasy. So I wrote down the makin... ...
