Chinese Food
All Recipes
Baozi
I'm a Cantonese. I don't have the gene to make pasta. The gene to make soup overflows. Before meeting my husband, Baozi is one of the snacks and breakfast choices for drinking morning tea. However, marry a northern man who can not eat for a few ... ...
Brown sugar sesame cake
I went back to my hometown in the new year. My mother didn't have an oven. It's too hard for me to eat food without turning over. So I made some cakes in a non stick pot. As a result, my son and nephew like to eat them. These days, the two child... ...
Keep the taste of spring -- shepherd's purse pork dumpling
Today's practice is different from that of the past. Without onion and ginger, you can make dumplings fresh, tender and fishy First of all, let's sell it. For details, please refer to the recipe of shepherd's purse, which was called health care ... ...
Minced pork rolls with Scallion (soup type)
I like eating meat loaf very much. I learned the method of soup planting this time. I'll try it quickly. It's very soft. It's good. You can try it if you like.
Coconut pumpkin pie in children's picture books
Recently, children often read Dora's picture book delicious pumpkin pie. I yelled several times that I would make a pumpkin pie for them next time. The pumpkin is very nutritious. So I bought the pumpkin and made it. Pumpkin pie with coconut mil... ...
Cream puff
I suddenly miss the sweet Yaya puff I used to eat when I was a college student. It's a nice and sunny day for a small holiday in Qingming. I found that what I did was amazing.
Steamed tofu with fish paste
As a soft and chewable bean product and calcium supplement effect created by special technology, tofu has always been an indispensable ingredient in the supplement. The absorption and utilization of calcium can not be separated from the particip... ...
Swimming crab with scallion and ginger
There is no season for hairy crabs. If you want to eat crabs, you have to rely on swimming crabs. Good Portunus. Stir fried with shallot and ginger is good. Kwai Chi,
Fish flavored shredded pork
Fish flavored shredded pork, spicy and delicious, is the representative work of Sichuan cuisine. Its position in the Jianghu is unshakable. It's a must for every housewife. However, there are as many versions of fish flavored shredded pork as th... ...
Fried chicken slices with celery
Super healthy fitness meal. It's suitable for lunch and dinner with appropriate amount of white rice_ <)。
Peanut soymilk
Peanut soymilk has the beauty effect - everyone loves beauty. Peanut contains protein and rich vitamins. It has great effect on skin. Peanut soymilk is rich in vitamins. It makes you feel more beautiful. A cup of peanut soymilk in the morning ca... ...
The perfect treatment of the leftovers of picachu cheese and egg wrapped rice
It's a great recipe. Zero failure, random materials, very delicious. The most important thing is that it's loved by children.
Original Beiguo
I've always liked the shape of Baguo. But I didn't do it for the first time until yesterday. The simplest original taste. I was a little afraid of failure when I did it. I didn't expect the finished product was pretty good-looking. I was secretly glad
