Chinese Food

Steamed taro with chopped chili

The first time I eat Lipu Taro is in Guangzhou. It's Lipu Taro with meat. I think it's delicious. It's super pink and glutinous. Later I knew it's a special product here. I like to use it to make hot pot. It's also delicious to have steamed food... ...

Old Beijing leek pancake

Everyone likes pies. And they all know that they need to be wrapped in noodles to taste good. There's a kind of pie. It's easy to make. But old Beijing loves it. Have you ever eaten such a pie? He is the old Beijing leek pancake. The old Beijing... ...

Detoxification and beautification vegetable juice

The wax gourd is diuretic and detox. It can be eaten raw and tastes light. It won't have strange taste. Papaya is rich in biological enzymes. It is said to be able to breast. And a small amount of winter dates can enhance the taste. Light sweet.... ...

Sugar water for red dates, lotus seeds and Tremella

In autumn, let's moisten the tremella

Winter melon and meatball soup

Because of its strong flavor and delicious taste, Donggua pill soup is deeply loved by people. Wax gourd is a common vegetable. It is also a traditional Chinese medicine. It has the functions of diuresis, heat clearing, phlegm resolving and thir... ...

Stewed bird's nest with Sydney

Stewed pumpkin with shrimp

My mother's green skin pumpkin, waxy and sweet. This dish has the most primitive taste of food. Super fresh

Dongbei slip double section

Thanks for the golden dragon fish. Most northeast dishes are fried. But for the sake of healthy diet, we usually try to choose all kinds of rapeseed oil, olive oil, corn oil, etc. at home. This time, I received the fragrance of rapeseed oil. Com... ...

Fresh meat moon cake

Many people in the circle of friends are making mooncakes. Cantonese mooncakes are more troublesome because they need to return oil. Su style moon cakes are relatively simple. Family members also like to eat them. Today, I found the prescription... ...

Fried shredded pork with water bamboo

Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...

Vanilla Napoleon

-

Millet, pumpkin and rice paste

Autumn is coming. The weather is getting colder. I'll have a cup of warm rice paste in the morning. It's warm and nutritious. In September, the new millet came into the market. It was battered with pumpkin. It was very sweet

Lemon pound cake

Stir fried vegetable with okra

Every kind of simple delicious Kwai Sai is my home dish. Simple, quick, delicious, and satisfying... -

Hawthorn, tangerine peel, chrysanthemum flower tea and slimming tea therapy

Good figure is the dream that every beauty lover pursues all her life, especially for women. Every woman wants to have a graceful, exquisite and beautiful figure. Therefore, weight loss is the career of most women. Besides proper exercise, diet ... ...

Cantonese moon cake

In fact, it's very simple to make Guangyue. I still don't know how to make those inedible mooncakes that are so inedible... The formula shared today can make 10 50g mooncakes. The filling weight is 4-6. If you are making 75g mooncakes, you can m... ...

Egg cake with leek

The perfect breakfast. -

Jiuyang soymilk machine job's tears red soymilk

Fried fish with sweet noodles

When I was a child, my mother would fry a big pot of sweet fish with peanut oil after drying it every autumn. My brother and I could eat it to our heart's content. The taste of crispy and sweet lingered in our hearts. We can't forget it up to now. -

Walnut peanut paste

Autumn is a good time to nourish and keep healthy. A cup of walnut peanut paste every day is healthy and nutritious. Whether peanuts or walnuts, their nutritional value is very high. If they are combined, their nutrition will be more abundant. W... ...