* * this is a soup that can nourish the five internal organs. It can nourish the five internal organs, promote qi and strengthen the spleen. Beans of five colors are corresponding to the five internal organs. **These kinds of beans are best soak... ...
The child doesn't like meat. But this boiled beef slice is his favorite. Usually cooking. It's served with some meat. It's all finished. The last thing left is meat. Today I made this bowl of boiled beef. At the end of the meal, I didn't even ha... ...
In winter, tonic is most suitable for stewing mutton. What angelica, fragrant leaves, grass and fruit, and ginger only want to remove the pungent taste of sheep. But I don't like these spices. I don't need to put ginger. I can make delicious mut... ...
It's high every year. With brown sugar. Good taste.
Analgesic effect, lowering blood pressure, protecting heart, calming effect, anticonvulsant effect, eye-catching effect, improving intelligence
I'm a southern girl. But I like pasta very much. One day in early 2017, I suddenly made steamed bread. So I haven't left it for a whole year. There is no bread improver here. Only flour (ordinary flour. The bread made of whole wheat flour is sti... ...
It's snowing these days. The children are not going to school after their holidays. The snow is flying outside. The road is very slippery. They don't want to go out. They make some fancy buns for the children when they have nothing to do. They c... ...
The stewed chicken sold outside always thinks that there is too much water in the soup. It's tasteless. I tried to make it at home. It's OK. It's just that there are less chicken legs.
Christmas - even the egg yolk crispy that you like to eat should be decorated with Christmas flavor - very Chinese Christmas snack. Red and green together. Probably this Christmas season will not be rejected. It's red with green (Lu. Yunguichuan... ...
For my son's breakfast. It's also hard work.
A good Kwai Currie with a box of good bread, a delicious and simple fast food. The original curry. It's soft and sweet. It's also a kid's favorite. -
Dough part - 500g high gluten flour, 55g sugar, 25g milk powder, 5g high sugar resistant yeast, 50g whole egg liquid, 100g milk, 150g water, 5g salt, 30g butter, 100g butter, 80g sugar powder (or sugar), 30g whole egg liquid, 140g low gluten flo... ...
Chinese dim sum has always been my favorite. There are many kinds and tastes. The process of making Chinese dim sum is quite complicated, such as opening, rolling and stuffing. But of course, the imported things are the most reassuring to make b... ...