Chinese Food
All Recipes
Orange waffle
Waffle. Also called Wofu, tartan, tartan and embossed egg cake. It's a kind of pancake. Today, waffle in cake version is healthier without adding baking powder. With orange nutrition upgrade -
Borneol, tremella and pear soup
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish the Qi, clear the intestines, nourish the Yin and moisten the lung. It is a good moistening food that can be taken for a long time. P... ...
Walnut Cake
Pound cake originated in England in the 18th century. Like vanilla ice cream in the ice cream world, pound cake is the foundation, classic and elder in the foundation. Pound cake, as the name suggests, is a cake made from a pound of flour, a pou... ...
Super quick, simple snow Kwai Mei.
A person who eats the snow Kwai Mei. Quick and quick.
Strawberry cuddle roll
Hello. I'm yinghan. I made a popular bento box cake in Korea last time. It's a good response. This time, let's go to wanghong dessert. It's also a popular strawberry cuddle roll in Korea. Recently, it's my favorite strawberry season. Take advant... ...
Cranberry truffle chocolate puff
In fact, the truffle chocolate has a soft and smooth taste directly. I tried it. I made the now very red lightning puff with delicious truffle chocolate. Because the puff is very high in calories, I reduced the amount of sugar in the formula. It... ...
Strawberry yoghurt
Strawberries and yoghurt are integrated. They are sweet and sour. They have high nutritional value. Strawberry is an important source of essential cellulose, iron, potassium, vitamin C and flavonoids. Strawberry is rich in amino acid, fructose, ... ...
Peach gum and tremella soup
Every woman wants to look young, but not everyone is willing to eat bird's nest. One thing is called common bird's nest . That's Tremella. 5 yuan to buy one can cook a big pot. It's warm and smooth. It's sweet and delicious. The skin is often te... ...
Strawberry layer and cocoa layer
On the day of work, I feel tired every day for more than a week. I really have enough bread and cake I bought outside. Tonight, I will make my own breakfast of tomorrow with thousands of layers of strawberries and chocolate. I will make a small ... ...
No oven version of xylitol shuflei
Now it's a popular dessert. It's very easy to operate and doesn't need an oven. I like its soft and smooth taste. I made it for my children several times last year. I like it very much. -
Strawberry pudding
Bright and dripping red, small and full figure, soft, waxy and juicy taste. One mouthful. Don't mention how cured it is. If a strawberry can't be cured, then two, three, four and five... Take advantage of today's Queen's day. Grab the small tail... ...
Xiaobai can learn it in three minutes
Xuemeiniang is crystal clear. It tastes soft, waxy and glutinous. Especially in summer, it is taken out of the refrigerator. It's like eating ice cream. The cool and refreshing taste of ice is especially unforgettable. The cool, sour and sweet s... ...
Milkvetch
Reserved hand powder and brush egg liquid
Zebra pattern Qifeng cake
I'd like to have a soft and delicious cake for breakfast, and a cup of hot soymilk. I'll be warm after eating.
Cold fermentation of whole wheat bread and cream. Zero butter. Small freshness in spring
Recently, many friends asked me why my bread was very soft when it came out of the oven, but it will become hard the next day? Because of family production, people want to be healthier, so they will not put food additives in. If you want to keep... ...
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
Strawberry pudding
It's tender and tender. Has it sprouted to you? For my daughter birthday party. Easy to do.
