Chinese Food
All Recipes
Experimental record of French macarone
The recipe for the shell comes from Grandma Monica. It reduces the production weight and slightly adjusts the original recipe. -
Milk pudding
A large can of condensed milk is opened. If it's put for too long, it's afraid to affect the taste. When I want to make pudding, I will change the sugar into condensed milk. With condensed milk, it's really more fragrant and slippery.
South China competition area of Napoleon Changdi baking Festival
A traditional French dessert. Crispy pastry with silky cream. With soft nut cake. A cup of coffee this afternoon is quiet and graceful. -
Changdi baking Festival South China#
This is not a dough. It's a puff with a big palm. The filling is made of vanilla cream with pudding like taste. It tastes better when refrigerated. In fact, this puff is delicious even without filling. -
[sunny] macaroon French macarone course + figure
The production process of French macarons is more difficult than Italian macarons. The protein cream of Italian macarons is more stable. Italian macarons are sweeter than French macarons ⚠⚠ 1. The skin of macarone must be dried when airing. Ther... ...
Baby's supplementary food [egg tarts]
The baby can safely eat dessert snacks without any additives in ten months, sweet formula milk and natural sugar of banana are enough to meet the baby's preference for sweet and super favorite foods
Lemon pound cake
The four main ingredients of the traditional pound cake are flour, butter, sugar and egg liquid. So, it's really a heavy weight, heavy oil thing. But ha. Heavy oil doesn't mean the taste is greasy. Of course, it also has to be compared with what... ...
Yogurt bread
This holiday is really with bread. Think always eat such snacks are too high in sugar and calories ~ search for a recipe of yogurt to make ~ the taste is good. But if you don't like the sour feeling, don't try it. Maybe I don't add much sugar. Y... ...
Lotus seed soup with Tremella
It's a saint product for nourishing the face. It's necessary for a goddess
Portuguese egg tarts
This Portuguese egg tart is simple. It's not only beautiful in color, but also delicious -
Protein coconut ball
There are two proteins left in making egg tarts. I don't want to waste them. I want to make a kind of protein coconut ball -
Durian bun
Love durian relatives. The degree of love for durian can be described by two words of craziness. But the abnormal smell can make many people flinch . However, many people will be attracted by the special aftertaste and texture of durian since th... ...
