Chinese Food
All Recipes
Pancake and fruit
Breakfast for my son
Wild rice oil-free whole wheat bread
Oil free and sugar free. Whole wheat with wild rice. This is relatively healthy bread. Because there are old people in my family. So I use xylitol basically
Low sugar whole wheat toast
This is a toast that is especially suitable for making staple food. The sugar content is less than 10% of the powder content. It can hardly taste sweet. So making sandwiches is also a first-class fit. It's not tasty. It's healthy. The recipe is ... ...
Sliced pork tripe
Sliced pork tripe is a dish with our own characteristics. It can be said that you can eat it all the time and it lasts forever. This dish seems easy to cook and pays attention to the process. From cleaning to cooking, you need to cool down befor... ...
Red wine Cranberry bread healthy European bread
Health baking training Laibin German baking College www.binderedu.com ”01068366995”
Babao oil stick
Recently, I've lost weight. I'm afraid I can't sleep when I'm hungry at night. So I have dinner every day. The other day, I wanted to eat eight treasure oil sticks. I went to a restaurant to order this dish by myself. It's a little bit two. So I... ...
The eight treasures of rice congee -- warm up in winter
Winter is coming. Let's warm up with a bowl of hot miscellaneous grain Babao porridge. Try it out as soon as you receive the rice. HMM. it tastes good. -
Flaxseed rye toast
Flaxseed does not contain cholesterol. It is rich in fiber and omega-3 fatty acid. Omega-3 fatty acid is a kind of polyunsaturated fatty acid. It is one of the most important components in the cell structure of human body. It contains nutrients ... ...
Authentic Beijinger's own stewed fire
Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...
Nutritious breakfast - whole egg wheat toast
The first time I saw this toast, I was attracted by its towering peaks. Using eggs instead of water to mix the noodles. It really made me want to try it. Banter is going to go game again this weekend. So, Friday night's toast will make Saturday'... ...
Congee for invigorating spleen and nourishing blood
It's a simple step. It's good for your health. Mai Zai always cooks this when his parents are away from home.
