This recipe can be used to make a bread of about 600g. It can be made with a 450g toast mold. PS - if you don't have a toast mold, you can make it with a high temperature resistant rectangular glass lunch box like me. Baking - 175 ℃ for about 30... ...
Hamburgers. People's junk food. But that's only for fast-food burgers. I don't know how many additives are put into the meat cakes processed in batches. A poor piece of lettuce can't meet the vitamin demand at all. But the hamburger made by myse... ...
A very healthy biscuit. Chew it slowly. Savor it slowly. You will fall in love with its taste - just like the taste of white rice. Simple and low-key.
I've been fascinated by making all kinds of healthy buns recently. All kinds of whole wheat flour, wheat germ, carrot, chiya seed are all used. There are so many good things at home that you can't waste without using them. Spinach is used in thi... ...
It's delicious for the first time
Mom level special like Oh
Most of the roasted fruits are animal shapes of chickens and cats. So I want to do something about it. It's winter. The hot chestnuts are very happy to eat. So it's better to make roasted chestnuts. Give full play to my talent of concave modelin... ...
Children love to eat
This is a healthy muffin designed for mom. It uses the natural sweetness of banana and figs instead of sugar. It also has whole wheat flour and Chia seeds. It's healthy and healthy.
Auntie LAN basked her steamed bread in the bean and fruit food circle, and was praised by everyone. She came to ask for the recipe one after another. In fact, LAN Yi has detailed steps to make pure hand-made steamed bread in her previous recipes... ...
Our baby likes to eat Shaomai very much. But the Shaomai sold outside is very single. There is only glutinous rice in it. So he wants to make it himself. Add minced meat and vegetables. Let the child eat nutritionally balanced. The color is also... ...
I made cream cheese. There was a lot of whey left. It happened that the whole wheat flour at home would be destroyed. So I used it to make knead free whole wheat bread with a slightly hard taste. But it's very healthy. For those who like to eat ... ...
There are a few people who like the rough taste of wholemeal bread. Plus, it's expensive. Every time they go to the bakery to buy it, they are always out of stock. And there are many fake wholemeal bread that make up the number. The kind of brea... ...
My favorite snack in my school days. None of them. In Wenzhou we call it wheat cake. No matter the thin and thick ones, the plum ones and the salted ones are very delicious.